This full bodied dry Sauvignon Blanc has dry grass, capsicum & currant leaf aromas. On the palate this wine has a clean fresh gooseberry & white currant flavour backed by crisp acidity & good length. Mt Beautiful Sauvignon Blanc 2010 is a refreshing aperitif, but also compliments a range of light foods including leafy green herb salads, tuna carpaccio, & seafood risotto. ...

A stunningly smooth premium Blended Malt Scotch Whisky with mellow flavours, that comes from its final maturation in Shetl&. Exceptionally smooth, honeyed with hint of fruit sherry finish. Rich, deep amber hue. Non-chill filtered, no caramel or artificial colouring's. ...

Colour: Bright ruby red. Nose: Subtle aromas of berry fruit compote & sweet spice. Palate: A soft palate with fresh bright
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Limited stock. At the Mud House, they craft wines using a combination of technology & traditional winemaking methods with the courage to do things their way. They nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character & flavour.

Colour: Deep red. Nose: Fruit characters of plums & bramble, with secondary notes of earth & leather. Hints of sweet spice, chocolate & toasty oak completes the aroma profile. Palate: A medium bodied wine with a richness & weight typical of Merlot. The palate structure aims for softness of tannin & acidity which accentuates the weight & finish of this wine while showing flavours of plums, anise & mocha. Comments: The winemaking focused on good varietal expression coupled with suppleness & hence drinkability. Food Matching: New Zealand lamb shank. Serve at room temperature. 92% of the Hawkes Bay fruit was sourced from the Te Awa Vineyard on the Gimblett Gravels & Corner 50 Vineyard in the Ngatarawa sub-region. The remaining fruit was sourced from the Kimble Vineyard in Waipara. Grape: 90% Merlot, 5% Malbec, 5% Cabernet Franc.

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Limited stock. Straw wellow in colour. On the nose, white peach, citrus & sweet oak aromas, accompanied by a flinty minerality. A refined palate, layered with fresh stone fruit & a distinctive toasted brioche flavour. A lengthy elegant finish. Serve chilled. Pan seared Marlborough scallops are an excellent match. ...

Limited stock. Selected by our vineyard & winemaking team, Mud House Single Vineyard wines are expressions of their terrior, accented by the craft of our winemakers. Hungry Hill vineyard is in the Ure Valley, our most southern valley in Marlborough. After a selective hand harvest the bunches were whole bunch pressed & the free run was settled in tank for 24 hours before being racked into barrels to start fermentation naturally. After primary fermentation the wine underwent partial malolactic fermentation & regular lees stiring. After 10 months in oak the wine was racked from barrel & prepared for bottling.

Colour: Straw yellow. Nose: Flinty lifted notes of citrus & white fleshed peach with sweet spicy oak. Palate: The palate is full but refined. Fresh citrus blossom on the front palate leads to a lovely rounded finish with toasty brioche flavours. Food Matching: Roasted Pork fillet The Hungry Hill vineyard in the Ure Valley is our most southern valley in Marlborough situated 1 km from the Pacific Coast. The river gravel & lime stone chip soils are unique in Marlborough offering wines of well structured acidity, fine aromatics & minerality. The narrow valley is exposed to cooling sea breezes which moderate the summer temperatures.

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Limited stock. At the Mud House, they craft wines using a combination of technology & traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character & flavour.

Colour: Straw yellow. Nose: Classic flavours of white peach & cut pear combine with gentle spicy notes. Palate: The lovely oily texture & bright fruit leads to a seamless finish. The flavours of nectarine & cut pear carry right through. Food Matching: Seared NZ Tuna & Asian Greens. Grapes: 100% Pinot Gris (50% Marlborough, 35% Waipara & 15% Nelson).

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Limited stock. At the Mud House, they craft wines using a combination of technology & traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character & flavour.

Colour: Pale straw. Nose: Refreshing aromas of ripe tropical melon & peach with a twist of citrus. Palate: The impression of fruit sweetness from the bouquet follows through on the palate. This richness is a perfect foil for the vibrancy of the textural components of the wine. Hawkes Bay enjoyed an excellent long warm summer with even ripening & great flavour development. The resulting fruit picked at peak physiological ripeness. The fruit came from multiple sites throughout Hawkes Bay from the Gimblet Gravels Ngatarawa Triangle & Bay View. After picking & pressing the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were aged on the yeast lees for four months prior to blending & bottling. Maturation: Aged on the yeast lees for four months.

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Limited stock. At the Mud House, they craft wines using a combination of technology & traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character & flavour.

Colour: Pale straw, with a light green hue. Nose: Lifted aromas of honeysuckle blossom with delicate lemon & lime notes. Palate: A refined palate with stone fruit & mandarin peel flavours. The finish is refreshing with a touch of fruit sweetness.

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The base alcohol is made with potatoes along with 9 botanicals including lemon, mandarin & rosemary. ...