A British gin liqueur with lucious flavours of passion fruit & vanilla cream. ...

With complex six botanical gin & infused flavour tones of rhubarb, creamy custard & vanilla. ...

Distilled in North Yorkshire, with complex six botanical gin & infused flavour tones of strawberry, cream & light sponge. ...

This complex, deep ruby coloured Pinot Noir is fragrant with dried flowers & forest floor aromas. On the palate it shows ripe blackberry fruit with a hint of exotic spice & fine, savoury tannins. Full-bodied & strongly structured, this wine is already drinking well, but will gain further structure & develop beautifully with cellaring over the next three years. Mt Beautiful Pinot Noir 2009 works wonderfully with rare roast beef, rabbit & rarebit. ...

This Riesling has a bright, very pale colour with a touch of green & gold. A deeply floral wine, Mt Beautiful Riesling 2009 has a fragrant nose of lime trees in bloom with a background touch of honeysuckle. The palate is off-dry with mouth-watering citrus & rose petal flavours, finishing with a ripe apple crispness & good length. This wine will develop beautifully in the bottle over the next two to five years. Mt Beautiful Riesling 2009 is best enjoyed as an aperitif, or with delicate Asian food. ...

A stunningly smooth premium Blended Malt Scotch Whisky with mellow flavours, that comes from its final maturation in Shetl&. Exceptionally smooth, honeyed with hint of fruit sherry finish. Rich, deep amber hue. Non-chill filtered, no caramel or artificial colouring's. ...

Colour: Bright ruby red. Nose: Subtle aromas of berry fruit compote & sweet spice. Palate: A soft palate with fresh bright
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Limited stock. At the Mud House, they craft wines using a combination of technology & traditional winemaking methods with the courage to do things their way. They nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character & flavour.

Colour: Deep red. Nose: Fruit characters of plums & bramble, with secondary notes of earth & leather. Hints of sweet spice, chocolate & toasty oak completes the aroma profile. Palate: A medium bodied wine with a richness & weight typical of Merlot. The palate structure aims for softness of tannin & acidity which accentuates the weight & finish of this wine while showing flavours of plums, anise & mocha. Comments: The winemaking focused on good varietal expression coupled with suppleness & hence drinkability. Food Matching: New Zealand lamb shank. Serve at room temperature. 92% of the Hawkes Bay fruit was sourced from the Te Awa Vineyard on the Gimblett Gravels & Corner 50 Vineyard in the Ngatarawa sub-region. The remaining fruit was sourced from the Kimble Vineyard in Waipara. Grape: 90% Merlot, 5% Malbec, 5% Cabernet Franc.

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Limited stock. Straw wellow in colour. On the nose, white peach, citrus & sweet oak aromas, accompanied by a flinty minerality. A refined palate, layered with fresh stone fruit & a distinctive toasted brioche flavour. A lengthy elegant finish. Serve chilled. Pan seared Marlborough scallops are an excellent match. ...

The fruit for this wine was solely sourced from the hillside blocks of Mud House's Marlborough Vineyard. The 4 small blocks were harvested together in the cool of the night. The freshly harvested grapes were then carefully transported to the winery for immediate pressing with minimal skin contact. The pressed juice was then cold settled before being cool fermented in stainless steel. Carefully selected yeasts were used to add complexity to the blend & to retain the fresh fruit characteristics from each of the blocks. After the completion of fermentation the wine was carefully balanced & prepared for bottling. Limited stock. ...