Flavour tones of parma violet & a touch of vanilla. Distilled in North Yorkshire. ...

A British gin liqueur with lucious flavours of passion fruit & vanilla cream. ...

With complex six botanical gin & infused flavour tones of rhubarb, creamy custard & vanilla. ...

Distilled in North Yorkshire, with complex six botanical gin & infused flavour tones of strawberry, cream & light sponge. ...

This complex, deep ruby coloured Pinot Noir is fragrant with dried flowers & forest floor aromas. On the palate it shows ripe blackberry fruit with a hint of exotic spice & fine, savoury tannins. Full-bodied & strongly structured, this wine is already drinking well, but will gain further structure & develop beautifully with cellaring over the next three years. Mt Beautiful Pinot Noir 2009 works wonderfully with rare roast beef, rabbit & rarebit. ...

This full bodied dry Sauvignon Blanc has dry grass, capsicum & currant leaf aromas. On the palate this wine has a clean fresh gooseberry & white currant flavour backed by crisp acidity & good length. Mt Beautiful Sauvignon Blanc 2010 is a refreshing aperitif, but also compliments a range of light foods including leafy green herb salads, tuna carpaccio, & seafood risotto. ...

A stunningly smooth premium Blended Malt Scotch Whisky with mellow flavours, that comes from its final maturation in Shetl&. Exceptionally smooth, honeyed with hint of fruit sherry finish. Rich, deep amber hue. Non-chill filtered, no caramel or artificial colouring's. ...

Colour: Bright ruby red. Nose: Subtle aromas of berry fruit compote & sweet spice. Palate: A soft palate with fresh bright
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Limited stock. At the Mud House, they craft wines using a combination of technology & traditional winemaking methods with the courage to do things their way. They nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character & flavour.

Colour: Deep red. Nose: Fruit characters of plums & bramble, with secondary notes of earth & leather. Hints of sweet spice, chocolate & toasty oak completes the aroma profile. Palate: A medium bodied wine with a richness & weight typical of Merlot. The palate structure aims for softness of tannin & acidity which accentuates the weight & finish of this wine while showing flavours of plums, anise & mocha. Comments: The winemaking focused on good varietal expression coupled with suppleness & hence drinkability. Food Matching: New Zealand lamb shank. Serve at room temperature. 92% of the Hawkes Bay fruit was sourced from the Te Awa Vineyard on the Gimblett Gravels & Corner 50 Vineyard in the Ngatarawa sub-region. The remaining fruit was sourced from the Kimble Vineyard in Waipara. Grape: 90% Merlot, 5% Malbec, 5% Cabernet Franc.

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Limited stock. Straw wellow in colour. On the nose, white peach, citrus & sweet oak aromas, accompanied by a flinty minerality. A refined palate, layered with fresh stone fruit & a distinctive toasted brioche flavour. A lengthy elegant finish. Serve chilled. Pan seared Marlborough scallops are an excellent match. ...