The original Creme de Cassis de Dijon, dating back 1841. Intense, fresh & tart blackcurrant with succulent cherry & plum hints. Rich, velvety texture with full bodied blackcurrants that continue to open with hints of cherry & plum, becoming more luscious with exotic zest, fruit jam notes & a final wave of creme brulee. Rich-dry balance led by blackcurrant notes & hints of cherry. A gentle & soft, yet complex mouth, clean berry nose with a distinctive creamy mouth, long finish of grapefruit, exotic zest & homemade confiture.