Creme de Peche is a delicious liqueur with a delicate subtle flavour derived from only the finest top quality peaches. To fully enjoy the refreshing peach flavour, pour Creme de Peche neat into a glass or mix it with sparkling wine or champagne. It is excellent if added to desserts such as ice cream, gateaux & fresh fruit salad. ...

This liqueur will wurprise you with its strong green apple smell, ready to be bitten. Decidedly acid, it is ideal for tonic cocktails. ...

The pure & rich notes of the lychee come out & then fill your mouth with all the complexity & delicacy of the fruit. Its mellow texture & aromatic fullness will help you produce very creative cocktails. ...

The original Creme de Cassis de Dijon, dating back 1841. Intense, fresh & tart blackcurrant with succulent cherry & plum hints. Rich, velvety texture with full bodied blackcurrants that continue to open with hints of cherry & plum, becoming more luscious with exotic zest, fruit jam notes & a final wave of creme brulee. Rich-dry balance led by blackcurrant notes & hints of cherry. A gentle & soft, yet complex mouth, clean berry nose with a distinctive creamy mouth, long finish of grapefruit, exotic zest & homemade confiture. ...

This liqueur brings out all the complex flavours & freshness of flowers, especially the combination of violet & orange. ...

The unique flavour of bitter oranges comes through, from orange bloom to peel, with a slight bitterness in the finale. Triple sec brings a perfect balance between freshness & liveliness. It's a classic basis for cocktails. ...

Lemon yellow in colour with hints of gold. Citrus fruit hits the nose followed by apple, pear & dried candied fruits with a mineral note. Full & plentiful on the palate, with fresh acidity from the pear & apple fruits & a lovely mineral finish. This fresh mineral-like wine works well with rice, fish & seafood. ...

In bright, assorted colours, these lemon & sugar malletts will help mix & muddle. 150mm/5.9 long. Boxed & sold in 50's. ...

Leon beer is a finest top quality product that is brewed using the very high standards of raw material selection & processing as Carlsberg beer & conforms to the well known German purity law, the Reinheitsgebot. Three types of the highest quality malts are used for making Leon
- barley, dark roasted barley & caramelised malts all blended according to the Leon recipe to provide a malty sweetness & body to the final product. Leon is brewed using hops of the highest quality. Hops of the Tettanger variety are grown in the Tettnang region of Germany, a place known for its finest top quality hops. The variety belongs to the category of noble hops, a term that traditionally refers to four varieties of hops which are low in bitterness & high in aroma. Each one of them is named for a specific region or city in which they were first grown or primarily grown. A unique type of yeast is used that has been developed in co-operation with one of the best laboratories worldwide & involves the mixture of several type of yeast. The selected yeast is exclusively used for Leon & is the key factor for the development of a rich blend of esters which in turn give that extra fruity flavour & aroma to the beer. Water on average makes up around 95% of beer & its quality is of utmost importance in producing any beer. At Photiades brewery, water is pumped in from well monitored sources including privately owned boreholes & through the use of latest technology equipment this is purified & softened.
...

Limited stock. Light gold in colour with an intensely concentrated nose, with perfumes of white flowers & apricot kernels with a touch of marzipan. On the palate, it is elegant & minerally, softened with a ripe, apple & peaches fruit character. Very long & intense to the finish, with notes of almond blossom & a touch of acacia honey on the final notes. 70% Garganega. 30% Trebbiano di Soave. ...