Lejay Lagoute - Creme De Cassis De Dijon (Blackcurrant) 70cl Bottle

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.

Floral - A term used to describe the pattern or scent of flowers

Chocolate - A confectionary food made from the cacao bean

Chocolate - A brown colour

bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.

Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light

Red - One of the three primary colours

Small - something that takes up less space than normal.

Balance - Something that is evenly weighted to keep something upright.

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