Many bar tenders love to infuse libations with the odd cigar, what they don't realise is just how toxic & poisonous this practise is. Perique Tobacco Liqueur offers not only a safe alternative but it is also aimed at keeping alive an ancient tradition dating back to the Native North Americans. Louisiana Perique is the rarest & more precious tobacco in the entire world. Early French settlers learned the secrets of Perique cultivation from the native people, & while their descendants have continued the tradition for centuries, very little Perique exists today. The unique terroir of the Mississippi River gives Perique the intense spices & aromas that contribute to the delicate balance of this fine liqueur. In an effort to bring attention to this endangered tradition, Jade Liqueurs developed Perique liqueur to captivate one's senses with the wonderful aroma of this native tobacco, but in a form that greatly diminishes the health concerns associated with tobacco use. Perique is entirely best enjoyed in the same manner as one would a fine liqueur or brandy. Due to the difficulty in procuring this rare tobacco, Perique liqueur is available only in limited quantities. The aroma is unique, but with touches of cognac, woody tones, Perique tobacco, spices, & briny sea air. In addition I was surprised & intrigued by a complex base of fermented notes in the aroma which bring to mind just a touch of belacan or bagoong alamang suspended pleasantly within. Some could think this a negative aroma, but as in the iodine brine of a good seaside single malt Scotch, it adds a unique touch that brings the other components together. The taste is sharp, but smooth, with a mild sweetness that balances the fire in the liqueur. The tangy fermented Perique tobacco comes through more so than in the aroma, as do the hints of spices. Then it has a woody finish combined with fine leather, as if you were sitting in an old leather armchair, in a cosy library where your favourite grandfather had smoked his pipe a few hours before. ...

JL 1901 Absinthe Superieure represents the second release from Jade Liqueurs that was carefully reverse engineered from sealed antique bottles of one notable brand of the original liquor, several intact examples of which remain in the Jade Liqueurs archive of antique spirits. JL 1901 Absinthe Superieure was recreated as a tribute to a widely studied pre-ban absinthe, as it appeared circa 1901. During the heyday of its existence, the orginal brand was an object of worldwide export, & was widely considered as a top-tier example of the category. When Switzerland & France enacted bans on absinthe production in the early 20th century, some of the original distilleries were liquidated. Around this time, the Combier distillery in Saumur, France verifiably purchased two 1100 litre copper absinthe alembics from one of the greatest absinthe distillers in Pontarlier, & installed them alongside with the 8 smaller alembics which had been a part of the distillery since Gustave Eiffel redesigned it in 1894. The importance of this history & the authenticity of these ancient absinthe alembics were of particular important when T.A. Breaux chose the Combier distillery as the most suitable venue for distilling the Jade vintage absinthe clones. JL 1901 Absinthe Superieure is a classic vintage-style absinthe, balanced & crisp, with a stimulating herbal aroma & a smooth, lingering aftertaste that recalls the splendor of the Parisian cafes during the Belle epoque. It should be noted that when a large cache of the pre-ban original was discovered in recent times, a few bottles were found to be in a remarkable state of preservation, retaining much of their original colour & freshness. Those who have been fortunate enough to taste these were unanimous in their remarks as to the striking similarities between the vintage bottles & the JL 1901 Absinthe Superieure pre-ban clone. ...

Fresh pineapple on the nose with pineapple driven with orange on the palate. A delightfully fruity & fresh finish. Mix with premium tonics, Prosecco, lemonade, soda water or enjoy neat. ...

Juniper & fresh lemon botanicals create a big, fresh zesty lemon nose. The palate is citrusy with naturally sweet lemon & the finish is smooth with lasting lemon & sweetness. ...

A luxurious chocolate orange gin liqueur. a perfect balance of juniper & chocolate accompanied by sweet & zesty orange. ...

A 1 bottle version of the classic Jagermeister Tap Machine! The innovative Jagermeister tap machine ensures ice-cold shots at minus 18 degrees C. Jagermeister bottle not included. Height 42cm Width 21.4cm Depth 29.3cm ...

Inspired by the innovative, everchanging drinks scene, the distillery instinctively knew how a drop of Jgermeister & a backbeat of cold brew coffee could transform any night. The enviable result? A br&-new mix. Jagermeister cold brew coffee. A unique fusion of Jagermeister's 56 botanicals & intense cold brew coffee. ...

Jagermeister, meaning hunt master is a German bitter liqueur. Dating from the seventh century it is made from a complex blend of 56 herbs, fruits & spices & should be served icy cold. The label features a stags head with a cross because, according to legend, the drinks founder Hubertas, upon losing his wife, would go off into the woods alone to hunt & saw a magnificent stag with a floating cross between its antlers. His vision moved him to change his life & gave all his material possesions away before founding several monastries & becoming the Patron Saint of Hunters. ...

The Jagermeister Tap Machine! The innovative Jagermeister tap machine ensures ice cold shots at minus 18 degrees C for three bottles at a time. It's a resident fixture in some of the UK's top music bars, venues & festivals. Highly coveted also for personal at-home bars, a home cinema or games room, the Jager-tap machine has even been known to change hands as a wedding gift for rock royalty. Jagermeister bottles not included.

Height: 66cm

Width: 28cm

Depth: 38cm Draw: 3 amp Weight: 22kg Limited stock.





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Jagermeister, means hunt-master & is a German bitter liqueur that dates from the seventh century & made from a complex blend of 56 herbs, fruits & spices. The label features a stag's head with a cross, because according to legend, the drinks founder Hubertas, upon losing his wife, would go off into the woods alone to hunt, & saw a magnificent stag with a floating cross between its antlers. His vision moved him to change his life & gave all his material possesions away before founding several monastries & becoming the Patron Saint of Hunters. ...