El Dorado has released the limited Rare Collection range which open up the unparalleled collection of rare & precious single-marque aged El Dorado rums. A bouquet of Pot Still molasses-based aromas with dark chocolate/toffee, smoke, aged tobacco, coffee, molasses, mild anise & vanilla aromas with hints of sweet cut grass. The flavours continue where the aromas left off, with smoke, charred wood, tobacco, peat, mild liquorice & again the fruity molasses. The body is medium-heavy, with a slight alcohol taste for delivering the flavours with a finish of charred wood & mild liquorice. ...

A Rum of supreme quality. El Dorado 21 year old is an exquisite rum. In this blend of select aged rums, each of the constituent rums is at least 21 years old. Some are much older & can be as old as 25 years. To achieve the superb colour, smooth taste & full fragrant aroma, the rums are matured in 45 gallon oak casks in an ideal natural climate for ageing
- within six degrees of the equator on the tropical north coast of South America, blended to perfection by master blenders. This rum is described as having an inviting, rich yet caramel hue. A nose with a degree of complexity allowing one to appreciate the subtle confectioned nuances to linger. The first taste is warm yet silky with a full bodied rich mouth feel. The warmth of alcohol is supported by fine, smooth yet integrated oak allowing the tropical flavours to permeate & take you to a long pleasurable finish. This is designed for the connoisseur of rums who has the time to indulge & appreciate the wonders of this creation. This drink is best savoured on its own. 21 years in the making it deserves time & indulgence. This glorious, full bodied rum of exquisite taste & character is specially & carefully packaged in a gift box & in a bottle inspired by the flasks used by the sugar planters many centuries ago on the banks of the Demerara river, ABV 43%. The El Dorado 21 Year Old rum was awarded the silver medal at the 2003 Internationally Wine & Spirit Competition in London. International Rum Festival 2003, Newfoudl&, Canada
- Gold Award.

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El Dorado have released the limited Rare Collection range which open up the unparalleled collection of rare & precious single marque aged El Dorado rums. Subtle notes of Pot Still molasses based aromas with smoke, mild anise & spice aromas with hints of sweet cut-grass. Slight smoky notes interwoven with exotic fruits, charred wood, & fruity molasses. The body is medium-heavy with a lingering alcohol aftertaste for delivering the flavours with a finish of charred wood & mild fruity notes. Versailles
- Wooden Single Pot Still
- rum from this still is used in the El Dorado 12 Year Old.

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Unevolved & intense with light violet rim. Pronounced cassis & cigar box nose with lifted floral perfume & violets. Full & unctuous on the palate with intense black fruit characters, well-integrated oak & a long glyceric finish. ...

Wildly aromatic with notes of wild red fruits & spice. The Syrah brings flesh & freshly ground pepper to the mix, whilst the subtle seasoning of Moristel, Garnacha Blanca & Bobal (locally known as Provechon) add gentle notes of lemon thyme & other Mediterranean herbs (Summer Savoy). A classic field blend from 5 parcels that redefines the concept of Old Vine Garnacha in Aragon. ...

Mid to deep violet. A pronounced intensity of primary raspberry, cherry & prune varietal fruit characters with complex earthy notes of spice & leather. Full-bodied with fine, soft tannins & well-balanced acidity. Soft raspberry & wild berry fruits give way to a long, smooth, spicy finish. Pair with tapas, bbq, lamb & duck. Even try chilled slightly for the summer months. ...

Deep violet with a ruby red rim. Pronounced aromas of black fruits, cracked pepper, smoke & toast. Full-bodied with well-balanced tannins. The palate displays dense black fruits, cherries with a long smoky/toasty finish. ...

El Gobernador (Spanish for the governor), is a Chilean pisco from famed wine producer Miguel Torres, made with Moscatel grapes. The spirit is distilled in pot stills & then aged in stainless steel vats for up to 1 year, before being filtered prior to bottling. Although you can sip this spirit it is best used in cocktails such as a Pisco sour or a Pisco punch. ...

A tequila which is deep amber in appearance, aromas of intense cooked agave & toasted oak, while the palate is smooth, woody & soaked with vanilla & brown spice flavours. Created in 1994, el Jimador is the number one selling tequila in Mexico & it's name pays tribute to Casa Herradura's expert ' Jimadors', the harvesters of the agave, whose job requires great skill in identifying when the agave plant is ready for harvest. ' Best Anejo Tequila' & ' Double Gold Medal'
- San Francisco World Spirits Competition 2010. Casa Herradura
- ' Distiller of the Year'
- Wine Enthusiast 2007 (The first tequila producer to win this award).


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El Jimador is made in the historic village of Amatitan in the State of Jalisco & named after the expert Jimador's who harvest the blue agave & judge when the plant is precisely ready for production. Now made from 100% blue agave, El Jimador Blanco is a crystal clear tequila with rounded, cooked agave on the nose. It has a peppery taste with hint of citrus & a clean, warm finish. The Blanco tequila is bottled immediately
- intensifying the clean, clear appearance & taste.
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