A tequila which is deep amber in appearance, aromas of intense cooked agave & toasted oak, while the palate is smooth, woody & soaked with vanilla & brown spice flavours. Created in 1994, el Jimador is the number one selling tequila in Mexico & it's name pays tribute to Casa Herradura's expert ' Jimadors', the harvesters of the agave, whose job requires great skill in identifying when the agave plant is ready for harvest. ' Best Anejo Tequila' & ' Double Gold Medal'
- San Francisco World Spirits Competition 2010. Casa Herradura
- ' Distiller of the Year'
- Wine Enthusiast 2007 (The first tequila producer to win this award).