This pure pressed tomato juice comes from tomatoes sourced directly from Europe's finest tomato growers. They've been pressed for a smooth texture, resulting in the perfect balance between taste & consistency. & because of the light, fresh taste, this tomato juice is extremely drinkable. So if you're eager for the tomato, if Tommy is your middle name, then dive in, right now, pronto, ASAP. Enjoy the tomato fest my friends. ...

Eagle Rare 10 year old, single barrel, Kentucky straight bourbon whiskey has a sweet, oaky nose & full, complex body. Reminiscent of a fine port wine, this rare whiskey is best served neat, or over ice. Of course, feel free to drink Eagle Rare in such classic cocktails as the Manhattan or Whiskey Rare. ...

This deep, burnushed-gold whiskey has a somewhat fragrant nose, & the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop. The body is big & silky, & the palate is far spicier than the nose leads you to believe, but there are also violet notes here, along with a touch of caramel & a hint of old leather. The finish is very leathery, & very long. ...

A true London Dry Gin, carefully distilled using the finest botanicals, pure filtered water & pure grain alcohol in a beautiful copper still Felicity. It delivers both complexity & sophistication whilst remaing friendly & pleasing to the palate. The recipe mixes classic rich juniper with sweet-sharp pink peppercorn, zesty orange, warm aromatic spices & chamomile, garden mint, scented rose & rosemary... the latter four inspired, of course, by the traditionally English parks & gardens of Ealing. The result is a very distinguised gin with its very own distinctive style
- multi-layered but ultimatley clean & smooth. &, of course, it looks beautiful too. The decorative bottle design is an homage to the iconic Art Deco architectural gems found all across Ealing Borough. Botanicals: Juniper; angelica root; coriander seeds; cassia bark; cardamom seeds; clove; orange peel; pink peppercorn, chamomile flowers; rosemary; scented rose petals; garden mint. Tasting Notes: Leads with juniper, warm spice & orange citrus with bright floral & herbal notes. Chamomile fills the gaps aiding a smooth & rounded mouthfeel. Leaves with a linger of subtle floral & peppery warmth. Very clean, deep-flavoured & pleasing. Suggested garnishes: Pink grapefruit & a sprig of fresh rosemary. A sprig of fresh garden mint. Fresh scented rose petals.
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Its high corn, low rye content, gives it a smooth & accessible taste profile, making it perfect to suit a laid back & mellow palate & long refreshing cocktail serves. Early Times Kentucky Whisky is a true American. Created in 1860, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs & distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste, that is reminiscent of the original American whisky experience. ...

A brewing process that takes three days using the finest gingers from East Africa & East Asia. This is Est Imperials expression of naturally brewed ginger beer. There's nothing like this in the market & we believe it captures the naturalness & freshness of the best home brews found along the coast of East Africa & the Caribbean. Less sugar compared to other ginger beers & an incredible long lasting ginger spice makes it the perfect complement to spirits. It is ideal for a Moscow Mule, Dark & Stormy or on its own as an alternative to alcoholic drinks. ...

To keep with the spirit of discovery that is at the heart of East Imperial, they travelled the world to find the purest, unfiltered spring water. Their search eventually led them to New Zealand where they found an ecosystem that produces water of the highest quality & a country committed to protecting the environment. East Imperial water is sustainably sourced from an artesian spring located in Nelson, in the South Island of New Zeal&. This high quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa & East Asia at the turn of the last century. ...

East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is not a soft drink. This is a true tonic water & as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through. This really is the authentic representation of what tonic water tasted like at the turn of the century. ...

The once prominent highball cocktail served throughout the Far East & India was the Gunner. A mix of ginger, lemon & a dash of bitters. Without a doubt a drink that defined an era. So with respect, precision & exacting care East Imperial developed this exquisite ginger ale. Made with the natural ginger root, we opted once again for low cane sugar content to allow the natural freshness & spice to really shine through. This is an extraordinary expression of ginger ale. ...

Produced using 100% British wheat spirit which is distilled in our state-of-the-art copper pot still, custom-designed & h&-built by Arnold Holstein in Germany following the traditional metalworking techniques that the family has been using for generations. With a creamy mouthfeel & faint anise aftertaste, you will love this vodka on its own as much as in a vodka martini. ...