This deep, burnushed-gold whiskey has a somewhat fragrant nose, & the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop. The body is big & silky, & the palate is far spicier than the nose leads you to believe, but there are also violet notes here, along with a touch of caramel & a hint of old leather. The finish is very leathery, & very long. ...

A true London Dry Gin, carefully distilled using the finest botanicals, pure filtered water & pure grain alcohol in a beautiful copper still Felicity. It delivers both complexity & sophistication whilst remaing friendly & pleasing to the palate. The recipe mixes classic rich juniper with sweet-sharp pink peppercorn, zesty orange, warm aromatic spices & chamomile, garden mint, scented rose & rosemary... the latter four inspired, of course, by the traditionally English parks & gardens of Ealing. The result is a very distinguised gin with its very own distinctive style
- multi-layered but ultimatley clean & smooth. &, of course, it looks beautiful too. The decorative bottle design is an homage to the iconic Art Deco architectural gems found all across Ealing Borough. Botanicals: Juniper; angelica root; coriander seeds; cassia bark; cardamom seeds; clove; orange peel; pink peppercorn, chamomile flowers; rosemary; scented rose petals; garden mint. Tasting Notes: Leads with juniper, warm spice & orange citrus with bright floral & herbal notes. Chamomile fills the gaps aiding a smooth & rounded mouthfeel. Leaves with a linger of subtle floral & peppery warmth. Very clean, deep-flavoured & pleasing. Suggested garnishes: Pink grapefruit & a sprig of fresh rosemary. A sprig of fresh garden mint. Fresh scented rose petals.
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Its high corn, low rye content, gives it a smooth & accessible taste profile, making it perfect to suit a laid back & mellow palate & long refreshing cocktail serves. Early Times Kentucky Whisky is a true American. Created in 1860, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs & distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste, that is reminiscent of the original American whisky experience. ...

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T. Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid & a higher sugar level. Burma Tonic Water has double the natural cane sugar of East Imperial Tonic Water & has the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass & manao lime to perfectly balance a few dashes of bitters. ...

A brewing process that takes three days using the finest gingers from East Africa & East Asia. This is Est Imperials expression of naturally brewed ginger beer. There's nothing like this in the market & we believe it captures the naturalness & freshness of the best home brews found along the coast of East Africa & the Caribbean. Less sugar compared to other ginger beers & an incredible long lasting ginger spice makes it the perfect complement to spirits. It is ideal for a Moscow Mule, Dark & Stormy or on its own as an alternative to alcoholic drinks. ...

East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is not a soft drink. This is a true tonic water & as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through. This really is the authentic representation of what tonic water tasted like at the turn of the century. ...

The once prominent highball cocktail served throughout the Far East & India was the Gunner. A mix of ginger, lemon & a dash of bitters. Without a doubt a drink that defined an era. So with respect, precision & exacting care East Imperial developed this exquisite ginger ale. Made with the natural ginger root, we opted once again for low cane sugar content to allow the natural freshness & spice to really shine through. This is an extraordinary expression of ginger ale. ...

Produced using 100% British wheat spirit which is distilled in our state-of-the-art copper pot still, custom-designed & h&-built by Arnold Holstein in Germany following the traditional metalworking techniques that the family has been using for generations. With a creamy mouthfeel & faint anise aftertaste, you will love this vodka on its own as much as in a vodka martini. ...

The unique process of this rum gives it a smooth & complex profile, with caramel & fruit flavours: made using molasses produced from 100% Demerara sugar, grown on the banks of the Demerara River in Guyana, it is then micro-distilled in a two-column wooden Coffey still (the worlds only surviving wooden column still). Finally, it is aged in ex-bourbon casks for at least 3 years, adding spicy vanilla notes. Makes a fantastic daiquiri. ...

ELLC's signature London Dry Gin is distilled using the finest 100% British wheat spirit both vapour & directly infused with fresh lemon & grapefruit peel, coriander, angelica root, juniper berries, cubeb berries & cardamom. The bright, fresh flavours of the citrus & juniper give way to the spiciness of the cubeb berries & cardamom, making this an excellent gin & tonic spirit, topped off with a wedge of lime. ...