This naturally cloudy pressed apple juice comes from a variety of the finest European apples. They're less sweet with more bite, resulting in a lighter cleaner taste. & because of the careful blend of apples that are used, you can enjoy more than one glass without getting that heavy feeling. So if you're eager for the apple, if temptation gnaws at your inner core, then squeeze those pips. Daddy's found his apples. ...

This naturally sweetened pressed cranberry juice comes from the plumpest North American cranberries. These scrumptious little devils are known for their bite & their lighter fresh taste. So if you're eager for the cranberry, if it's the crush of cranberry that you crave, then you've just won the lottery. Go on, go cranberry crazy. ...

This pure squeezed orange juice is sourced directly from the groves of the finest orange growers. They've been squeezed without the bits, resulting in the perfect balance between taste & consistency. & the smooth, light, fresh taste means you can enjoy more than one glass without getting that acidic feeling. So if you're eager for the orange, if you want to shout from the rooftops your undiluted love for orange, then the future is indeed bright. & the colour...yes you guessed it. ...

This pure pressed pineapple juice comes from specially selected Central American pineapples. These bountiful beauties are a little less sweet than other less refined pineapples. & the light fresh taste means you can enjoy more than one glass, without getting that heavy feeling. So if you're eager for the pineapple, if you want to linger in the pineapple piazza, then let the pining cease little one. It's time to purge your urge. ...

This pure squeezed pink grapefruit juice is sourced directly from the groves of the finest grapefruit growers. The bits have been banished resulting in the perfect balance between taste & consistency. & the smooth, light, fresh taste means you can enjoy more than one glass without getting that acidic feeling. So if you're eager for the grapefruit, if you're a frustrated wannabe grapefruit glugger, then grab hold of your grapes. & let the glugging commence. ...

Eagle Rare 10 year old, single barrel, Kentucky straight bourbon whiskey has a sweet, oaky nose & full, complex body. Reminiscent of a fine port wine, this rare whiskey is best served neat, or over ice. Of course, feel free to drink Eagle Rare in such classic cocktails as the Manhattan or Whiskey Rare. ...

This deep, burnushed-gold whiskey has a somewhat fragrant nose, & the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop. The body is big & silky, & the palate is far spicier than the nose leads you to believe, but there are also violet notes here, along with a touch of caramel & a hint of old leather. The finish is very leathery, & very long. ...

A true London Dry Gin, carefully distilled using the finest botanicals, pure filtered water & pure grain alcohol in a beautiful copper still Felicity. It delivers both complexity & sophistication whilst remaing friendly & pleasing to the palate. The recipe mixes classic rich juniper with sweet-sharp pink peppercorn, zesty orange, warm aromatic spices & chamomile, garden mint, scented rose & rosemary... the latter four inspired, of course, by the traditionally English parks & gardens of Ealing. The result is a very distinguised gin with its very own distinctive style
- multi-layered but ultimatley clean & smooth. &, of course, it looks beautiful too. The decorative bottle design is an homage to the iconic Art Deco architectural gems found all across Ealing Borough. Botanicals: Juniper; angelica root; coriander seeds; cassia bark; cardamom seeds; clove; orange peel; pink peppercorn, chamomile flowers; rosemary; scented rose petals; garden mint. Tasting Notes: Leads with juniper, warm spice & orange citrus with bright floral & herbal notes. Chamomile fills the gaps aiding a smooth & rounded mouthfeel. Leaves with a linger of subtle floral & peppery warmth. Very clean, deep-flavoured & pleasing. Suggested garnishes: Pink grapefruit & a sprig of fresh rosemary. A sprig of fresh garden mint. Fresh scented rose petals.
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Its high corn, low rye content, gives it a smooth & accessible taste profile, making it perfect to suit a laid back & mellow palate & long refreshing cocktail serves. Early Times Kentucky Whisky is a true American. Created in 1860, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs & distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste, that is reminiscent of the original American whisky experience. ...

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T. Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid & a higher sugar level. Burma Tonic Water has double the natural cane sugar of East Imperial Tonic Water & has the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass & manao lime to perfectly balance a few dashes of bitters. ...