Dark red in colour, the 2007 is intense & aromatic on the nose with sweet spices, floral notes of peonies & very ripe fruit. The palate is powerful with excellent fruit concentration of dark berries, spice & vanilla. The tannins are firm, & balance the full body & fresh acidity well. The long berry finish is smooth & refined, with a touch of savouriness as the wine opens & mellows. ...

Limited stock, 2008
- 2010 vintage coming soon.

Colour: Lemon yellow with light green reflections & good


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Bright & clear buttercup yellow with golden reflections. An intense nose, characterised by smoky & subtle peppery aromas. After oxygenation, the nose evolves over ripe fruits such as apricot & quince. The smokiness becomes clear with the expression of an ashy fragrance. On the palate, a honeyed roundness with underlying freshness. An aromatic sensation of dry fruits such as apricot or grape combines with the spicy flavours of black pepper. A long finish culminating in a minty & ashy sensation, leaving the mouth fresh. ...

Golden yellow with light green reflections & good intensity. Concentrated & distinguished. Exotic aromas of grapefruit, citrus & lychee are coupled with the floral characters of rose & peony. Aerating amplifies these scents but also reveals cumin & spices. Full bodied & well integrated with de defined vinocity. The palate mirrors the nose but with distinctive spicy character. A classic Gewurztraminer profile & good long finish. Food Matching: Asian, Indian & Chinese Cuisine, Seafood (Crab), Munster Cheese. The majority of Gewurztraminer grapes are sourced from the Bollenberg & Bux vineyards. The remainder is made up with grapes from the young vines in the Grand Cru vineyards. After slow pneumatic pressing the must is left to settle on the lees. Fermentation takes place in temperature controlled tuns for between 1 & 4 months. The wine is then left to age for a further 6 to 8 months on the lees. Probably the most renowned wine in Alsace, Traminer comes from the North of Italy & dates back to the 16th century. Gewurztraminer (literally spiced or musky Traminer) is a selection of the most aromatic Traminers, & becomes Gewurztraminer 1950. Limited stock, vintage 2014 coming soon. ...

Limited stock.

Colour: Bright lemon yellow with green reflections & good intensity. Nose: A distinguished nose

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The colour is pale yellow with light green reflections, of average intensity. The nose is open, pleasant & intense. We perceive dominant complex, fruity aromas, with golden apple, pear & a fine vegetal touch. Airing enhances the previous aromas & reveals citrus flavours of lemon & tangerine along with a complex floral note. The onset in the mouth is moderately rich, with a balanced alcohol support. The wine evolves in a medium with strict liveliness & a sparkling note. The range of flavours develops a dominant fruity note of citrus, lemon zest, spices, ginger in addition to a fine complex floral touch of vanilla. ...

Limited stock, changing to 2014 vintage soon.

Colour: Golden yellow with good intensity. Nose: Focused

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Golden in colour with green hues, with aromas of lime, camomile, stone fruits & a hint of white pepper. Zippy, mineral & dry. The grapes are h&-picked & whole bunches are pressed. There is static settling of the lees. The wine is cooled fermented in temperature controlled tuns. After fermentation, the juice is remains in stainless steel tanks for a further 8 months before bottling. After bottling, the wine spends a further month in bottle before release. Winner of the Gold Medal at the Decanter World Wine Awards 2016. Limited stock, 2014 vintage coming soon. ...

A blend of the aged versions of Domeniss standard Storica grappas, vatted after distillation & aged together. Supple & peppery, with a delicious nuttiness. Pepper, quite floral & perfumed, with a nutty edge. Strongly reminiscent of white grape juice. Honeyed, with a hint of orange zest. The creamy texture & soft mouthfeel we expect of Domenis. Lemon notes, honey & vanilla alongside prominent floral notes & a nuttiness reminiscent of amontillado sherry. Very good length & remains integrated with the flavours from the palate hovering in & out of perception. A well-balanced blend of citrus, sweetness, floral & spicy aromas & flavours. ...

Domenis, perhaps the finest producer in Friuli, has produced an entry-level grappa that beats a lot of other distiller's top of the range efforts, thanks to its higher strength & delicious creamy texture. Nose: Flax, linen, blackcurrant leaf, asparagus Palate: Good texture, quite rich. Peppery entry, with honey, green apples, lemon & a vegetal character. Tongue-tingling spices Finish: Spices & pepper linger, then becomes sweeter. Lightly astringent. ...