With hints of spice & red fruits on the nose, de Alto is beautifully balanced & offers layers of red berry fruits on the palate, laced with vanilla & hints of mocha & liquorice. ...

Remarkable black fruit notes (blackberry) with spices, smoky & subtle nuances of vanilla, toffee & tobacco de Alto is beautifully balanced & offers layers of red berry fruits on the palate, laced with vanilla & hints of mocha & liquorice. ...

Mourvedre responds best to traditional vineyard practices with dry-grown, untrellised bush vines thriving in both Europe & the Barossa Valley. Taking cuttings from the 1853 planting of the Hewitson Old Garden vineyard, the oldest Mourvedre vines on Earth, we grew, then crafted a wine from Baby Bush vines that takes a new look at an old treasure. Our Baby Bush vines thrived in the warm vintage of 2010 that saw a slow & even ripening period. After hand picking & fermentation on skins, the wine completed its maturation in the very same barrels used, when new, for Old Garden Mourvedre. The result is an intense wine of unique quality displaying very similar, yet youthful, flavours & characteristics of the Old Garden. The 2010 Baby Bush is near perfection of expression of this variety. The aromas display classic Mourvedre richness, ripeness & rusticity. The dark, brambly, blueberry aromas are matched with the sage, earth & undergrowth. These aromas carry right through the palate which delivers a rich, velvety mouth feel, backed by very soft & fully ripe tannins. The structure, balance & youthful poise of 2010 Baby Bush Mourvedre ensures the wine is extremely enjoyable now. It will also reward with time in the cellar. ...

The Miss Harry continues the success of this beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class & complexity in a very approachable style. Miss Harry is bright red with a deep violet hue. The aroma is of blackberry & red & black forest berries, pepper, spice, garrigue, dried lavender & herbs with layers of creamy complexity offered by the extended barrel maturation on lees. The palate is wonderfully full, showing ripe blackberries, strawberries & plums, & has a concentrated core of fruit essence with a racy acidity that gives the wine incredible vivacity. The finish is long, continuous & fresh. 2011 Miss Harry is quite an exceptional wine & is absolutely world-class. ...

Old Garden was picked at optimum phenological ripeness. After fermentation approaching three weeks on skins the wine was subsequently matured in 100% new French barriques for 18 months. These complex oak characters help soften tannins while compliment the terroir-based flavour profile of black, glazed cherries, dark chocolate, mocha & even orange peel that manifests itself each year in this single vineyard wine. This demonstrates the remarkable nature of the vineyard
- a wine of such iconic distinctiveness. The 2010 Old Garden is already a classic & speaks of its rich tradition & inheritance. This wine illustrates our belief that great wine is expression of single vineyard & vintage. Limited stock.
...

Deanston 18 year Old is first aged in hogshead casks before being finished in first fill Kentucky Bourbon barrels at Deanston Distillery. The result is a whisky with a smooth, buttery nose that has touches of malt along with pineapple, coconut, vanilla, & oak notes. The taste has a good balance of honey, ginger snap cookies, pineapple, mango, & a touch of dark chocolate. The finish has lingering spices, a touch of citrus fruits, & a subtle oakiness. The 18 Year Old reflects the very best that nature, knowledge & patience has to offer. ...

Deanston has added another unique, hand crafted single malt to its distinguished Scotch whisky portfolio Deanston Oloroso 20 Year Old. Bottled at cask strength after maturing for 20 years at the Perthshire distillery in ex Oloroso sherry casks. Limited Edition! ...

Death's Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander & fennel which showcases how complimentary & complex simple expressions can be. Nose: Aromas of creamy vanilla toffee followed by peppery spice & fresh juniper & anise. Palate: A big, peppery juniper hit with notes of wood resin, citrus & spice carried on the soft, creamy spirit. Finish: Long with a cooling anise character. Unusually, Death's Door Spirits make their own base spirit for their gin, from a recipe of 60% wheat grown on Washington Isl&, Wisconsin & 40% malted barley from Chilton, Wisconsin. This lends a touch of vanilla/toffee to the nose & a soft, creamy sweetness to the gin. Death's Door Gin has a full London Dry flavour without all of the bitterness because of the distillation process & the grains that are used. In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; & a soft, cooling finish provided by the fennel seeds. Bottled at 47% abv, Death's Door Gin is big enough to stand up to mixing & makes a phenomenal dry martini (try a dash of orange bitters & an orange zest garnish). Great as a base for classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a Gin & Tonic with either an orange slice & mint sprig or just a star anise if you enjoy the fennel/anise character. Death's Door Gin truly is the utility gin of our time. Why Death's Door??? Well the name is taken from the straight of water which the wheat & juniper used in the production must cross on its journey from the fields of Washington Island to the distillery in Madison Wisconsin. ...

Distillation of carefully chosen grains & pure water is infused with black elderflower & fine oak, sourced from sustainable forests in Poland to produce a luxury vodka with an oaky aroma & a distinctive, but delicate flavour. Debowa vodka is another brand that has been honoured with many awards, including, most recently, the highly coveted Good Because Polish award, for quality natural products produced in Pol&. ...

Delicious cherry vodka liqueur. Moreish, thick, sweet, powerful cherry flavours. ...