Intensely fruity with lime, pineapple, quince & custard apple
- a fruit bomb. Lay back & put on your shades because everyone's
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Aromatic & intense, lovely aromas of wild red berries, blossom, nutmeg & hints of sandalwood. Fresh, fruity & well balanced with sensations of raspberries, vanilla & cinnamon. A wine with great purity & depth of fruit, gently caressed by oak but never smothered. Textural, well balanced & a great expression of Rioja. ...

With hints of spice & red fruits on the nose, de Alto is beautifully balanced & offers layers of red berry fruits on the palate, laced with vanilla & hints of mocha & liquorice. ...

Remarkable black fruit notes (blackberry) with spices, smoky & subtle nuances of vanilla, toffee & tobacco de Alto is beautifully balanced & offers layers of red berry fruits on the palate, laced with vanilla & hints of mocha & liquorice. ...

Mourvedre responds best to traditional vineyard practices with dry-grown, untrellised bush vines thriving in both Europe & the Barossa Valley. Taking cuttings from the 1853 planting of the Hewitson Old Garden vineyard, the oldest Mourvedre vines on Earth, we grew, then crafted a wine from Baby Bush vines that takes a new look at an old treasure. Our Baby Bush vines thrived in the warm vintage of 2010 that saw a slow & even ripening period. After hand picking & fermentation on skins, the wine completed its maturation in the very same barrels used, when new, for Old Garden Mourvedre. The result is an intense wine of unique quality displaying very similar, yet youthful, flavours & characteristics of the Old Garden. The 2010 Baby Bush is near perfection of expression of this variety. The aromas display classic Mourvedre richness, ripeness & rusticity. The dark, brambly, blueberry aromas are matched with the sage, earth & undergrowth. These aromas carry right through the palate which delivers a rich, velvety mouth feel, backed by very soft & fully ripe tannins. The structure, balance & youthful poise of 2010 Baby Bush Mourvedre ensures the wine is extremely enjoyable now. It will also reward with time in the cellar. ...

Old Garden was picked at optimum phenological ripeness. After fermentation approaching three weeks on skins the wine was subsequently matured in 100% new French barriques for 18 months. These complex oak characters help soften tannins while compliment the terroir-based flavour profile of black, glazed cherries, dark chocolate, mocha & even orange peel that manifests itself each year in this single vineyard wine. This demonstrates the remarkable nature of the vineyard
- a wine of such iconic distinctiveness. The 2010 Old Garden is already a classic & speaks of its rich tradition & inheritance. This wine illustrates our belief that great wine is expression of single vineyard & vintage. Limited stock.
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Deanston 12 years old is a fine mellow malt with a fragrant, fruity flavour & a lingering sweet aftertaste. Deanston Single Malt Scotch Whisky is produced at the Deanston Distillery, which is situated outside the town of Doune, Perthshire, & lies on the banks of the River Teith, where the waters used for distillation are considered to be the purest in Scotl&. Deanston is a pale, distinctive malt, distilled from unpeated malted barley & is available as a 12 & 17 years old Single Malt Scotch Whisky. It is exceptionally easy-to-drink & is regarded as a perfect expression of a Perthshire Highland Malt. Bottle design & box changing soon. ...

Deanston 18 year Old is first aged in hogshead casks before being finished in first fill Kentucky Bourbon barrels at Deanston Distillery. The result is a whisky with a smooth, buttery nose that has touches of malt along with pineapple, coconut, vanilla, & oak notes. The taste has a good balance of honey, ginger snap cookies, pineapple, mango, & a touch of dark chocolate. The finish has lingering spices, a touch of citrus fruits, & a subtle oakiness. The 18 Year Old reflects the very best that nature, knowledge & patience has to offer. ...

Deanston has added another unique, hand crafted single malt to its distinguished Scotch whisky portfolio Deanston Oloroso 20 Year Old. Bottled at cask strength after maturing for 20 years at the Perthshire distillery in ex Oloroso sherry casks. Limited Edition! ...

Death's Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander & fennel which showcases how complimentary & complex simple expressions can be. Nose: Aromas of creamy vanilla toffee followed by peppery spice & fresh juniper & anise. Palate: A big, peppery juniper hit with notes of wood resin, citrus & spice carried on the soft, creamy spirit. Finish: Long with a cooling anise character. Unusually, Death's Door Spirits make their own base spirit for their gin, from a recipe of 60% wheat grown on Washington Isl&, Wisconsin & 40% malted barley from Chilton, Wisconsin. This lends a touch of vanilla/toffee to the nose & a soft, creamy sweetness to the gin. Death's Door Gin has a full London Dry flavour without all of the bitterness because of the distillation process & the grains that are used. In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; & a soft, cooling finish provided by the fennel seeds. Bottled at 47% abv, Death's Door Gin is big enough to stand up to mixing & makes a phenomenal dry martini (try a dash of orange bitters & an orange zest garnish). Great as a base for classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a Gin & Tonic with either an orange slice & mint sprig or just a star anise if you enjoy the fennel/anise character. Death's Door Gin truly is the utility gin of our time. Why Death's Door??? Well the name is taken from the straight of water which the wheat & juniper used in the production must cross on its journey from the fields of Washington Island to the distillery in Madison Wisconsin. ...