his rare whiskey is in scarce supply with only a limited number of casks in our warehouses. It's matured in bourbon & sherry casks aged between 19 & 21 years old, before being married together for barrels two years in a Madeira-infused cask. The result is dark chocolate & caramelised toffee aromas & a sip that clings to the palate before releasing a magical burst like mint. It's a rare taste in every serve.