Creamy tropical fruit flavours & a light to medium body, Banks 7 Golden Age Rum has a complex cider quality, with hints of red apple on the nose & a peanut butter & apple on the finish. Challenging previous conceptions of rum, Banks 7 Golden Age is a unique & complex blend of both pot & column still molasses-based rums aged between one & seven years in bourbon barrels. ...
These wines began their life as Manzanillas & then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose & hints of flor ageing. On the palate it is rich & full with roast apple, nutty-oak & a long finish. ...
These wines began their life as Manzanillas & then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose & hints of flor ageing. On the palate it is rich & full with roast apple, nutty-oak & a long finish. ...
This is effectively a blend of Oloroso & Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich & sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif. ...
Barbadillo's Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty & toasty than the more appley & yeasty Manzanillas of Sanlucar. ...
Barbadillo's Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty & toasty than the more appley & yeasty Manzanillas of Sanlucar. ...
A unique dry wine exclusively produced in Sanlucar de Barrameda. Bodegas Barbadillo is the largest producer of Manzanilla. It owes its inimitable character to the Atlantic climate. The Manzanilla has a bright pale straw colour, an aromatic, a delicate palate & a tangy finish. One of the best of Spanish aperitifs & an excellent accompaniment to tapas, light exotic dishes & seafood. Serve chilled. ...
A unique dry wine exclusively produced in Sanlucar de Barrameda. Bodegas Barbadillo is the largest producer of Manzanilla. It owes its inimitable character to the Atlantic climate. The Manzanilla has a bright pale straw colour, an aromatic, a delicate palate & a tangy finish. One of the best of Spanish aperitifs & an excellent accompaniment to tapas, light exotic dishes & seafood. Serve chilled. ...
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Barbadillo - Cream Sherry 6x 75cl Bottles
This is effectively a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich and sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif.
This is effectively a blend of Oloroso & Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich & sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif.
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Barbadillo - Fino Pale Dry 6x 75cl Bottles TheDrinkShop
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Page Updated: 2024-02-23 12:28:47
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