From the temples of Dinajpur to the tea gardens of Sylhet, from the rainforest of Shundorban to the white sands of Cox Bazar. Bangladesh offers a myriad of exotic sights, cultures & culinary delights
- the essence of which youll discover in Bangla premium beer. A stronger beer, perfectly complements stronger flavour. Its Name...... Inspired by one of the richest languages in the world as immortalisation poetry & song by the Noble Prize winner Robindra Nath Tagore Its Colour...... It has a deep gold colour, reminiscent of the golden hue of the sun setting over the Bay of Bengal Its Taste...... Bangla beer is a specially created brew, designed to complement Bangladeshi & Indian Cuisine. It is stronger to provide a robust taste platform to soften the most warming of spices but remain delicate enough to augment the sophisticated texture of curry dishes. It has a rich full flavoured smooth taste.
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Sweet & dry with a round body. The mild earthiness & smokey tones serve as a backdrop to lime, banana, pineapple & pepper. This is a spirit that can be served neat to sip & experience or used to create the classic Mexican cocktails with a smokey edge. A sustainable blend of cultivated agave (90% Espadin, 10% Barril ). A percentage of mezcal from various families is sourced & blended to create a consistent, quality spirit. By working members to prevent the over harvesting of agaves the co op provides sustainable income for all. ...

For this original blend, which combines pot-still & column-distilled rums, Arnaud de Trabuc married light Trinidadian Rum with complex Jamaican Rum, earthy Guyanese rum, flavourful Barbados Rum & the utterly unique Indonesian Batavia arrack to create a dry white Rum comprised of layered flavours. ...

Creamy tropical fruit flavours & a light to medium body, Banks 7 Golden Age Rum has a complex cider quality, with hints of red apple on the nose & a peanut butter & apple on the finish. Challenging previous conceptions of rum, Banks 7 Golden Age is a unique & complex blend of both pot & column still molasses-based rums aged between one & seven years in bourbon barrels. ...

Perfect bar accessory for holding & displaying cocktail sticks, napkins etc. Just add the accessories as shown. 24 x 15 x 11cm. ...

These wines began their life as Manzanillas & then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose & hints of flor ageing. On the palate it is rich & full with roast apple, nutty-oak & a long finish. ...

These wines began their life as Manzanillas & then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose & hints of flor ageing. On the palate it is rich & full with roast apple, nutty-oak & a long finish. ...

This is effectively a blend of Oloroso & Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich & sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif. ...

This is effectively a blend of Oloroso & Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich & sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif. ...

Barbadillo's Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty & toasty than the more appley & yeasty Manzanillas of Sanlucar. ...