From the temples of Dinajpur to the tea gardens of Sylhet, from the rainforest of Shundorban to the white sands of Cox Bazar. Bangladesh offers a myriad of exotic sights, cultures & culinary delights
- the essence of which you'll discover in Bangla premium beer. A stronger beer, perfectly complements stronger flavour. It's Name...... Inspired by one of the richest languages in the world as immortalisation poetry & song by the Noble Prize winner Robindra Nath Tagore It's Colour...... It has a deep gold colour, reminiscent of the golden hue of the sun setting over the Bay of Bengal It's Taste...... Bangla beer is a specially created brew, designed to complement Bangladeshi & Indian Cuisine. It is stronger to provide a robust taste platform to soften the most warming of spices but remain delicate enough to augment the sophisticated texture of curry dishes. It has a rich full flavoured smooth taste.
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From the temples of Dinajpur to the tea gardens of Sylhet, from the rainforest of Shundorban to the white sands of Cox Bazar. Bangladesh offers a myriad of exotic sights, cultures & culinary delights
- the essence of which youll discover in Bangla premium beer. A stronger beer, perfectly complements stronger flavour. Its Name...... Inspired by one of the richest languages in the world as immortalisation poetry & song by the Noble Prize winner Robindra Nath Tagore Its Colour...... It has a deep gold colour, reminiscent of the golden hue of the sun setting over the Bay of Bengal Its Taste...... Bangla beer is a specially created brew, designed to complement Bangladeshi & Indian Cuisine. It is stronger to provide a robust taste platform to soften the most warming of spices but remain delicate enough to augment the sophisticated texture of curry dishes. It has a rich full flavoured smooth taste.
...

From the temples of Dinajpur to the tea gardens of Sylhet, from the rainforest of Shundorban to the white sands of Cox Bazar. Bangladesh offers a myriad of exotic sights, cultures & culinary delights
- the essence of which youll discover in Bangla premium beer. A stronger beer, perfectly complements stronger flavour. Its Name...... Inspired by one of the richest languages in the world as immortalisation poetry & song by the Noble Prize winner Robindra Nath Tagore Its Colour...... It has a deep gold colour, reminiscent of the golden hue of the sun setting over the Bay of Bengal Its Taste...... Bangla beer is a specially created brew, designed to complement Bangladeshi & Indian Cuisine. It is stronger to provide a robust taste platform to soften the most warming of spices but remain delicate enough to augment the sophisticated texture of curry dishes. It has a rich full flavoured smooth taste.
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Sweet & dry with a round body. The mild earthiness & smokey tones serve as a backdrop to lime, banana, pineapple & pepper. This is a spirit that can be served neat to sip & experience or used to create the classic Mexican cocktails with a smokey edge. A sustainable blend of cultivated agave (90% Espadin, 10% Barril ). A percentage of mezcal from various families is sourced & blended to create a consistent, quality spirit. By working members to prevent the over harvesting of agaves the co op provides sustainable income for all. ...

For this original blend, which combines pot-still & column-distilled rums, Arnaud de Trabuc married light Trinidadian Rum with complex Jamaican Rum, earthy Guyanese rum, flavourful Barbados Rum & the utterly unique Indonesian Batavia arrack to create a dry white Rum comprised of layered flavours. ...

Perfect bar accessory for holding & displaying cocktail sticks, napkins etc. Just add the accessories as shown. 24 x 15 x 11cm. ...

A 28cm stainless steel bar spoon with flattened 'muddler/masher' end. ...

These wines began their life as Manzanillas & then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose & hints of flor ageing. On the palate it is rich & full with roast apple, nutty-oak & a long finish. ...

These wines began their life as Manzanillas & then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose & hints of flor ageing. On the palate it is rich & full with roast apple, nutty-oak & a long finish. ...

This is effectively a blend of Oloroso & Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich & sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif. ...