The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask. Each stage lends different qualities to the resulting single malt
- the traditional casks, having previously held bourbon, soften & add character, whilst the sherry wood brings depth & fullness of flavour. The nose is Sweet fruit & oloroso sherry notes, layered with honey & vanilla. The taste is a smooth & mellow single malt of beautifully combined flavours
- nutty sweetness, cinnamon spiciness & a delicately proportioned layer of sherry
- with a long & warming finish.


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The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask. Each stage lends different qualities to the resulting single malt
- the traditional casks, having previously held bourbon, soften & add character, whilst the sherry wood brings depth & fullness of flavour. The nose is Sweet fruit & oloroso sherry notes, layered with honey & vanilla. The taste is a smooth & mellow single malt of beautifully combined flavours
- nutty sweetness, cinnamon spiciness & a delicately proportioned layer of sherry
- with a long & warming finish.


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The Double Wood 17 Year Old is an elder sibling to Double Wood 12 Year Old & shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee & a striking richness & complexity. Elegant & complex oak, vanilla, honeyed sweetness & a hint of green apple. Sweet with dried fruits, sherbet spice, toasted almonds & cinnamon, layered with a richness of creamy toffee notes & traces of oak & deep vanilla. ...

Nose: A perfume of fruity & ripe raisin notes, backed by a nutty dryness. Taste: Refined with remarkable character, it is creamy & silky with fruit, honey & spice notes. Finish: Long, gentle, nutty. To create The Balvenie Port Wood Aged 21 Years, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing & developing the single malt whilst preserving its original characteristics. To create The Balvenie Portwood 21-year-old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing & developing the single malt whilst preserving its original characteristics. Considered by many to be Davids finest creation, this whisky is one of his proudest achievements & has won an array of highly coveted industry awards since its release in 1996. ...

The Balvenie Signature Aged 12 Years is an exposition of the traditional art of The Balvenie Malt Master, David Stewart
- created
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Limited stock. The Balvenie Thirty is a rare & especially fine single malt for which David Stewart selects only exceptional casks that were laid down over thirty years ago. By marrying The Balvenie slowly aged in traditional oak whisky casks with that aged in European oak sherry casks, David creates a rich, mellow Scotch whisky with unusual depth & complexity. ' Thirty' is bottled at 47.3% abv to capture all the signature characteristics of The Balvenie. Nose: Silky smooth & honeyed on the nose with mellow oaky tones & hints of candied orange peel. Taste: Great depth with rich dark chocolate, hints of plum, marzipan & caramelised pear. Finish: Exceptionally smooth & warming with gentle spice & lingering sweetness. ...

Chalk, earth, root veg, honeycomb, oak, burnt creme brulee. Distilled in a small pot still to a lower ABV than standard release, this poitin as the name suggests was barrelled for a short period & buried underground! Limited to 250 bottles as this is a very rare poitin that was awarded ' Irelands Best' at the Irish Whiskey Awards 2016. ...

Earthy aromas of aloe vera, banana bread, sweet caramel, white pepper, box fresh sneakers. Distilled on large whiskey pot stills retaining all character from raw ingredients, nothing added nor taken away. Ingredients: Potato, Malted Barley & Sugar Beet Molasses. Whilst making its mark as a cocktail ingredient Ban (meaning white in Irish) is best enjoyed as a boilermaker with a pint of the 'black stuff'. ...

From the temples of Dinajpur to the tea gardens of Sylhet, from the rainforest of Shundorban to the white sands of Cox Bazar. Bangladesh offers a myriad of exotic sights, cultures & culinary delights
- the essence of which you'll discover in Bangla premium beer. A stronger beer, perfectly complements stronger flavour. It's Name...... Inspired by one of the richest languages in the world as immortalisation poetry & song by the Noble Prize winner Robindra Nath Tagore It's Colour...... It has a deep gold colour, reminiscent of the golden hue of the sun setting over the Bay of Bengal It's Taste...... Bangla beer is a specially created brew, designed to complement Bangladeshi & Indian Cuisine. It is stronger to provide a robust taste platform to soften the most warming of spices but remain delicate enough to augment the sophisticated texture of curry dishes. It has a rich full flavoured smooth taste.
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From the temples of Dinajpur to the tea gardens of Sylhet, from the rainforest of Shundorban to the white sands of Cox Bazar. Bangladesh offers a myriad of exotic sights, cultures & culinary delights
- the essence of which you'll discover in Bangla premium beer. A stronger beer, perfectly complements stronger flavour. It's Name...... Inspired by one of the richest languages in the world as immortalisation poetry & song by the Noble Prize winner Robindra Nath Tagore It's Colour...... It has a deep gold colour, reminiscent of the golden hue of the sun setting over the Bay of Bengal It's Taste...... Bangla beer is a specially created brew, designed to complement Bangladeshi & Indian Cuisine. It is stronger to provide a robust taste platform to soften the most warming of spices but remain delicate enough to augment the sophisticated texture of curry dishes. It has a rich full flavoured smooth taste.
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