Caribbean Cask has been matured in traditional oak whisky casks for 14 years, & then fineshed in casks that previously held Caribbean rum. To create the ideal finish Malt Master David Stewart, filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit & the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee & a hint of fruit, with a warm, lingering finish. Rich, sweet & creamy toffee on the nose combines with fresh fruit notes. Rounded with vanilla & sweet oak notes, with a fruity character that develops with time. ...

The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask. Each stage lends different qualities to the resulting single malt
- the traditional casks, having previously held bourbon, soften & add character, whilst the sherry wood brings depth & fullness of flavour. The nose is Sweet fruit & oloroso sherry notes, layered with honey & vanilla. The taste is a smooth & mellow single malt of beautifully combined flavours
- nutty sweetness, cinnamon spiciness & a delicately proportioned layer of sherry
- with a long & warming finish.


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The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask. Each stage lends different qualities to the resulting single malt
- the traditional casks, having previously held bourbon, soften & add character, whilst the sherry wood brings depth & fullness of flavour. The nose is Sweet fruit & oloroso sherry notes, layered with honey & vanilla. The taste is a smooth & mellow single malt of beautifully combined flavours
- nutty sweetness, cinnamon spiciness & a delicately proportioned layer of sherry
- with a long & warming finish.


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The Double Wood 17 Year Old is an elder sibling to Double Wood 12 Year Old & shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee & a striking richness & complexity. Elegant & complex oak, vanilla, honeyed sweetness & a hint of green apple. Sweet with dried fruits, sherbet spice, toasted almonds & cinnamon, layered with a richness of creamy toffee notes & traces of oak & deep vanilla. ...

Nose: A perfume of fruity & ripe raisin notes, backed by a nutty dryness. Taste: Refined with remarkable character, it is creamy & silky with fruit, honey & spice notes. Finish: Long, gentle, nutty. To create The Balvenie Port Wood Aged 21 Years, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing & developing the single malt whilst preserving its original characteristics. To create The Balvenie Portwood 21-year-old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing & developing the single malt whilst preserving its original characteristics. Considered by many to be Davids finest creation, this whisky is one of his proudest achievements & has won an array of highly coveted industry awards since its release in 1996. ...

The Balvenie Single Barrel Single Malt Scotch Whisky is a 15 year old single malt which is drawn from a single bourbon cask of a single distillation. Each cask forms a limited edition of h&-numbered bottles
- there will be a maximum of 350 bottles from any one cask
- so each bottle is unique & unrepeatable. Each cask is subtly different, however, The Balvenie Malt Master selects for bottling only those casks that have the essential characteristics of The Balvenie Single Barrel
- particularly honey, vanilla & oaky notes. The nose is a fragrant aroma of vanilla honeyed sweetness, hints of heather & dry oaky notes. The taste is rich & complex, suggestive of years of careful ageing, it has a honeyed maltiness with vanilla oak flavours, & hints of spicy peat notes. It has a long & complex finish with a touch of liquorice. Silky, rich & complex; a stunning mix of red jelly fruit, guava, orange peel & honey. Magnificent. Dave Broom, The Handbook of Whisky.


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Limited stock. The Balvenie Thirty is a rare & especially fine single malt for which David Stewart selects only exceptional casks that were laid down over thirty years ago. By marrying The Balvenie slowly aged in traditional oak whisky casks with that aged in European oak sherry casks, David creates a rich, mellow Scotch whisky with unusual depth & complexity. ' Thirty' is bottled at 47.3% abv to capture all the signature characteristics of The Balvenie. Nose: Silky smooth & honeyed on the nose with mellow oaky tones & hints of candied orange peel. Taste: Great depth with rich dark chocolate, hints of plum, marzipan & caramelised pear. Finish: Exceptionally smooth & warming with gentle spice & lingering sweetness. ...

Chalk, earth, root veg, honeycomb, oak, burnt creme brulee. Distilled in a small pot still to a lower ABV than standard release, this poitin as the name suggests was barrelled for a short period & buried underground! Limited to 250 bottles as this is a very rare poitin that was awarded ' Irelands Best' at the Irish Whiskey Awards 2016. ...

Earthy aromas of aloe vera, banana bread, sweet caramel, white pepper, box fresh sneakers. Distilled on large whiskey pot stills retaining all character from raw ingredients, nothing added nor taken away. Ingredients: Potato, Malted Barley & Sugar Beet Molasses. Whilst making its mark as a cocktail ingredient Ban (meaning white in Irish) is best enjoyed as a boilermaker with a pint of the 'black stuff'. ...

From the temples of Dinajpur to the tea gardens of Sylhet, from the rainforest of Shundorban to the white sands of Cox Bazar. Bangladesh offers a myriad of exotic sights, cultures & culinary delights
- the essence of which you'll discover in Bangla premium beer. A stronger beer, perfectly complements stronger flavour. It's Name...... Inspired by one of the richest languages in the world as immortalisation poetry & song by the Noble Prize winner Robindra Nath Tagore It's Colour...... It has a deep gold colour, reminiscent of the golden hue of the sun setting over the Bay of Bengal It's Taste...... Bangla beer is a specially created brew, designed to complement Bangladeshi & Indian Cuisine. It is stronger to provide a robust taste platform to soften the most warming of spices but remain delicate enough to augment the sophisticated texture of curry dishes. It has a rich full flavoured smooth taste.
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