A delicate wine on the bouquet but one that dances across the palate. Luscious fresh stone fruit & pear intertwine with oak to great success. The wine is lifted by a lick of acidity. Pleasing & complex, with a dry finish. Sweet wines of this style are not only suited to traditional desserts; served as an aperitif it will drink well with savoury dishes & tapas such as green olives stuffed with white anchovies, Manchego with quince paste or try with salt cod fritters. Inspired by the rare & luscious vin de paille of France's Rhone Valley, made from 100% Marsanne grapes. In both France & Italy a traditional method of obtaining concentrated sugars & flavours is to lay harvested grapes on straw mats where they are left in the sun to dehydrate. Enjoy with: The freshness of this sweet wine loves fruit based desserts, think of the Australian icon
- Peach Melba
- for inspiration. Alternately, it will serve equally well as an aperitif
- saltiness is its perfect counter point -try Manchego with quince paste, green olives, fried whitebait or salt cod fritters.


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Tuscan Tree Arancia Rossa Di Toscana is infused with real Blood Orange, alongside a bespoke selection of botanicals. Inspired by the orange orchards of North West Italy & the Italian culture of Aperitivo Hour. ...

Tuscan Tree Fiore di Sambuco Aperitivo is infused with real elderflower blossom, alongside a bespoke selection of botanicals, including Sicilian lemon, cedar wood oil, juniper peel & berry, orange peel, rhubarb root & Italian sparkling wine. ...

George Hurst a co-founder of Kenya Breweries Ltd, was killed by an elephant during a hunting expedition in 1923. In memory of his tragic death, this famous lager beer that he had helped create was renamed Tusker. Tusker Lager is brewed using the highest quality malted barley grown in the scenic Kenyan Rift Valley, Hops & Water. For many Kenyans Tusker Lager= Beer! ...

Their small batch craft gin combines ten botanicals including locally grown watercress to create a spirit that is intense, fragrant & very refreshing. The watercress adds sweet herbaceous notes & a peppery sparkle to the finish that lifts a gin & tonic to new heights. They think it's the most refreshing gin ever tasted, but perhaps they're just a little biased. The Romans knew watercress as Nasturtium, meaning twisted nose, from which their gin takes its name. Serve with a good tonic & twist of pink grapefruit for the perfect gin & tonic ...

Based on a well known mint chocolate square, this English vodka is Insanely delicious. The journey begins with hints of chocolate & ends with peppermint. Fill a glass with ace, add a 25ml measure of After Dinner Mint Vodka & 125ml of cherry juice then garnish with a cherry. Hey presto, Black Forest Gateau! ...

A very tasty fruit vodka make with the freshest, most juicy organic blackcurrants. Pour 25ml vodka into a tall glass, top with some Indian Tonic Water, add lots of ice & granish with mint sprig. ...

Bursting with cherries & paired with the sweet aroma of almonds, a British classic has been turned into a deliciously smooth vodka. ...

Distilled sugar beet & English barley are infused to create this supremely smooth vodka. The classic combination of root crops & cereal result in a naturally sweetened spirit. ...

Two Birds London Dry gin is distilled with Asian lemongrass to produce a fresh vibrant gin with a crisp citrusy flavour. Perfect with a light or Mediterranean tonic, crushed basil leaves & a wedge of lime. ...