Generous, plush & rich on the palate, the 2016 over-delivers in every quarter. Marks understated hand has crafted this wine from its beginnings in our 1847 Bethany vineyard, with select parcels from the Stonewell block to create a wine of presence, power & structure. Wood spice, fresh cassis & black pepper. ...

Inspired by the rare & luscious vin de paille of Frances Rhone Valley, this is the fifth release of this sweet white, made from 100% Marsanne grapes. In both France & Italy a traditional method of obtaining concentrated sugars & flavours is to lay harvested grapes on straw mats where they are left in the sun to dehydrate. We adopt a similar method, spreading out the bunches on our old apricot drying trays for up to six weeks before gently crushing & basket pressing. The unfermented juice is transferred into 112 litre French Oak barrels, where the wine will slowly ferment & mature until bottling. A pale straw yellow colour. This wine shows lime syrup, crushed brazil nuts & oak derived sandalwood aromatics. The palate is complex & initially sweet with rich flavours of ripe pear, spice & honeysuckle, balanced with a delicate acidity allowing a dry finish. Sweet wines of this style are not only suited to traditional desserts; served as an aperitif it will drink well with savoury dishes & tapas such as green olives stuffed with white anchovies, Manchego with quince paste or try with salt cod fritters. ...

A delicate wine on the bouquet but one that dances across the palate. Luscious fresh stone fruit & pear intertwine with oak to great success. The wine is lifted by a lick of acidity. Pleasing & complex, with a dry finish. Sweet wines of this style are not only suited to traditional desserts; served as an aperitif it will drink well with savoury dishes & tapas such as green olives stuffed with white anchovies, Manchego with quince paste or try with salt cod fritters. Inspired by the rare & luscious vin de paille of France's Rhone Valley, made from 100% Marsanne grapes. In both France & Italy a traditional method of obtaining concentrated sugars & flavours is to lay harvested grapes on straw mats where they are left in the sun to dehydrate. Enjoy with: The freshness of this sweet wine loves fruit based desserts, think of the Australian icon
- Peach Melba
- for inspiration. Alternately, it will serve equally well as an aperitif
- saltiness is its perfect counter point -try Manchego with quince paste, green olives, fried whitebait or salt cod fritters.


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Tuscan Tree Arancia Rossa Di Toscana is infused with real Blood Orange, alongside a bespoke selection of botanicals. Inspired by the orange orchards of North West Italy & the Italian culture of Aperitivo Hour. ...

Tuscan Tree Fiore di Sambuco Aperitivo is infused with real elderflower blossom, alongside a bespoke selection of botanicals, including Sicilian lemon, cedar wood oil, juniper peel & berry, orange peel, rhubarb root & Italian sparkling wine. ...

Their small batch craft gin combines ten botanicals including locally grown watercress to create a spirit that is intense, fragrant & very refreshing. The watercress adds sweet herbaceous notes & a peppery sparkle to the finish that lifts a gin & tonic to new heights. They think it's the most refreshing gin ever tasted, but perhaps they're just a little biased. The Romans knew watercress as Nasturtium, meaning twisted nose, from which their gin takes its name. Serve with a good tonic & twist of pink grapefruit for the perfect gin & tonic ...

Perfect with cold spring water & a sugar cube to sweeten. Delicious when served by itself & sipped. Try adding a dash to sparkling wine. ...

Based on a well known mint chocolate square, this English vodka is Insanely delicious. The journey begins with hints of chocolate & ends with peppermint. Fill a glass with ace, add a 25ml measure of After Dinner Mint Vodka & 125ml of cherry juice then garnish with a cherry. Hey presto, Black Forest Gateau! ...

A very tasty fruit vodka make with the freshest, most juicy organic blackcurrants. Pour 25ml vodka into a tall glass, top with some Indian Tonic Water, add lots of ice & granish with mint sprig. ...

Bursting with cherries & paired with the sweet aroma of almonds, a British classic has been turned into a deliciously smooth vodka. ...