Playful. Fresh peach. Tangerine peel. The Barossa Valley has the perfect climate & ideal grape varieties to produce Ros. It is a wine style that should be enjoyed fresh & chilled. Turkey Flat were amongst the first to lead the great Ros revival. Bucking the notion that Ros is an afterthought, the ' Prince of Pink' is crafted with a clear purpose. Sourced from specific sites achieving perfect yields promoting prominent primary fruit while retaining appealing palate cleansing crispness. Enjoy with: Friends, under a tree on a hot, summer's day. Not summer? Just turn up the heat & serve with Asian or Spanish inspired spicy or seafood dishes. Best served chilled. ...

Extended pre & post ferment maceration has given the wine a fine tanninfinish. The 100% French oak adds depth & length of flavour to the structuresupporting a palate of blackberries, cedar & nutmeg. A complex wine which will need time to unfold. Cellar up to 10 years. Deep violet with dark berry fruits, plum, tobacco & black pepper on the nose. The palate has restrained fruit character with underlying richness, persistent & with flavours of blackcurrant, plums, dark bitter chocolate & cedar with a fine, grape tannin finish. Beef cheeks braised in red wine or hare pie with red wine & juniper glaze. ...

Generous, plush & rich on the palate, the 2016 over-delivers in every quarter. Marks understated hand has crafted this wine from its beginnings in our 1847 Bethany vineyard, with select parcels from the Stonewell block to create a wine of presence, power & structure. Wood spice, fresh cassis & black pepper. ...

Inspired by the rare & luscious vin de paille of Frances Rhone Valley, this is the fifth release of this sweet white, made from 100% Marsanne grapes. In both France & Italy a traditional method of obtaining concentrated sugars & flavours is to lay harvested grapes on straw mats where they are left in the sun to dehydrate. We adopt a similar method, spreading out the bunches on our old apricot drying trays for up to six weeks before gently crushing & basket pressing. The unfermented juice is transferred into 112 litre French Oak barrels, where the wine will slowly ferment & mature until bottling. A pale straw yellow colour. This wine shows lime syrup, crushed brazil nuts & oak derived sandalwood aromatics. The palate is complex & initially sweet with rich flavours of ripe pear, spice & honeysuckle, balanced with a delicate acidity allowing a dry finish. Sweet wines of this style are not only suited to traditional desserts; served as an aperitif it will drink well with savoury dishes & tapas such as green olives stuffed with white anchovies, Manchego with quince paste or try with salt cod fritters. ...

A delicate wine on the bouquet but one that dances across the palate. Luscious fresh stone fruit & pear intertwine with oak to great success. The wine is lifted by a lick of acidity. Pleasing & complex, with a dry finish. Sweet wines of this style are not only suited to traditional desserts; served as an aperitif it will drink well with savoury dishes & tapas such as green olives stuffed with white anchovies, Manchego with quince paste or try with salt cod fritters. Inspired by the rare & luscious vin de paille of France's Rhone Valley, made from 100% Marsanne grapes. In both France & Italy a traditional method of obtaining concentrated sugars & flavours is to lay harvested grapes on straw mats where they are left in the sun to dehydrate. Enjoy with: The freshness of this sweet wine loves fruit based desserts, think of the Australian icon
- Peach Melba
- for inspiration. Alternately, it will serve equally well as an aperitif
- saltiness is its perfect counter point -try Manchego with quince paste, green olives, fried whitebait or salt cod fritters.


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Tuscan Tree Fiore di Sambuco Aperitivo is infused with real elderflower blossom, alongside a bespoke selection of botanicals, including Sicilian lemon, cedar wood oil, juniper peel & berry, orange peel, rhubarb root & Italian sparkling wine. ...

George Hurst a co-founder of Kenya Breweries Ltd, was killed by an elephant during a hunting expedition in 1923. In memory of his tragic death, this famous lager beer that he had helped create was renamed Tusker. Tusker Lager is brewed using the highest quality malted barley grown in the scenic Kenyan Rift Valley, Hops & Water. For many Kenyans Tusker Lager= Beer! ...

Their small batch craft gin combines ten botanicals including locally grown watercress to create a spirit that is intense, fragrant & very refreshing. The watercress adds sweet herbaceous notes & a peppery sparkle to the finish that lifts a gin & tonic to new heights. They think it's the most refreshing gin ever tasted, but perhaps they're just a little biased. The Romans knew watercress as Nasturtium, meaning twisted nose, from which their gin takes its name. Serve with a good tonic & twist of pink grapefruit for the perfect gin & tonic ...

Perfect with cold spring water & a sugar cube to sweeten. Delicious when served by itself & sipped. Try adding a dash to sparkling wine. ...

Based on a well known mint chocolate square, this English vodka is Insanely delicious. The journey begins with hints of chocolate & ends with peppermint. Fill a glass with ace, add a 25ml measure of After Dinner Mint Vodka & 125ml of cherry juice then garnish with a cherry. Hey presto, Black Forest Gateau! ...