Big initial hits of raspberry mellowing into a smooth creamy taste followed by the warmth of the quality Dry Gin to give a long lasting taste sensation. Try mixing this with Prosecco! ...

Solway have taken their craft distilled gin is infused with oodles of fresh raspberries with a touch of vanilla The palate is ripe & rounded with a good balance of tart & sweet. Perfect for your hip flask, sip neat over ice, or add to ice cold prosecco. Makes a wicked ice cream float!! ...

The name gives it away! Beautifully smooth, this Gin has rhubarb, juniper & citrus on the nose. They use their quality Gin & infuse it with fresh rhubarb & vanilla pods then a little torrified wheat for a short period. Try this with Ginger Ale & the flavours & aromas explode for you to enjoy. ...

Created using hedgerow foraged sloe berries steeped in sugar & leisurely infused with a quality Gin to deliver a Liqueur to linger over. Great with sparkling wine. ...

Created using hedgerow foraged sloe berries steeped in sugar & leisurely infused with a quality Gin to deliver a Liqueur to linger over. Great with sparkling wine. ...

A velvety smooth Vodka, distilled with pomegranate & black peppercorns. The aroma is a subtle citrus & spices. The taste is a tongue tingling smooth sensation. A Vodka to drink on its own, or try it in a Bloody Mary. ...

The toffee is produced by the famous Penrith Toffee Shop using their original a ninety-year-old recipe It is deep, dark, rich & utterly delicious with a luscious treacle buttery taste. Serve neat over ice, brilliant in an espresso martini, or with sparkling apple juice & an apple slice. ...

The toffee is produced by the famous Penrith Toffee Shop using their original a ninety-year-old recipe It is deep, dark, rich & utterly delicious with a luscious treacle buttery taste. Serve neat over ice, brilliant in an espresso martini, or with sparkling apple juice & an apple slice. ...

Limited stock. Sitting atop gravelly clay loam in an ancient riverbed thick with cobblestone, Les Pierres is from one of the most hallowed vineyards of Sonoma-Cutrer. Each day, fog from San Pablo Bay arrives to temper the warm Sonoma Valley temperatures, resulting in a long growing season that allows for full maturation & ripening. Full of deep, complex flavours that speak to the leanness of the soil, Les Pierres is a wine worthy of our Grand Cru approach. Fine yellow-gold with perfect clarity, the wine displays distinct aromas of spice & lemon-lime over a pronounced flinty mineral backbone typical of the vineyard. Signature flavours of green apple & lemon evolve to dried lemon peel & lime zest, while floral notes recall the acacia flowers of the Burgundy countryside in spring. A broad mid-palate reveals a touch of spun honey. Careful oak ageing & fermentation impart a hint of fresh-baked bread crust. The wines structure is firm, focused & elegant, & the remarkably long finish is classic Les Pierres: tight, lemon-mineral, extending with great acidity. A Chardonnay for the ages
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Limited stock. Planted on what was once an ocean floor, The Cutrer Vineyard stands hardly a dozen miles from the Pacific shore. Featuring sandy hillside soils that rise nearly 300 feet above sea level, the vineyard is carefully watched over. Judicious crop thinning, high-density spacing, & a wide variety of rootstocks ensure a balanced, fully developed wine with great concentration & an exquisitely rich yellow-gold hue flecked with green. Intense aromas of ripe apple are dotted with cinnamon & clove, as hazelnuts bathed in cream join fragrant notes of acacia blossoms. In the mouth, the wine is dense & concentrated, while simultaneously offering a softer, sensual side in balance. Flavours of baked apple appear alongside glazed pineapple & fresh tangerine, as a hint of clove entertains the taste buds. With its perfect backbone of acidity, the wine is fresh, alive & begging to be enjoyed again & again. ...