Typical light copper colour. A fine & elegant nose, well supported by fruity & flowery notes, fresh, mineral & well balanced, with a persistent fruity aftertaste. ...

Ripasso wines benefit from extra structure & fruit delivered by using the skins of sun-dried grapes. This wine is bursting with cherries on the nose, has a great depth of flavour, silky smooth fruit & a long, rich velvety finish. ...

Ripasso wines benefit from extra structure & fruit delivered by using the skins of sun-dried grapes. This wine is bursting with cherries on the nose, has a great depth of flavour, silky smooth fruit & a long, rich velvety finish. ...

Macallans unfaltering obsession with selecting the finest casks & distilling sublime spirit brings an unsurpassed, timeless quality to The Macallan. Distilled at their distillery in Speyside, this legendary Single malt is carefully matured for a minimum of 10 years. The unique combination of Bourbon & Sherry oak casks produces a particularly smooth, delicate & light whisky. Colour of pale s & on the nose is complex, with hints of fruit & heather honey. On the palate it is soft, with a maltiness, balanced with oak & fruit with a lingering finish with hints of oak & fruit. Dave Broom tasting notes, Issue 42, Whisky Magazine
- Best neat. Clean crisp attack. 8/10!
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Hidden in a fold of wooded hills lapped by the waters of Ringorm Burns, it hurries on its way to meet the Fabled Spey below, & stands the manor house of Easter Elchies, home of The Macallan. The site of whisky making for many generations, the distllery was formally accorded legal status in 1824. It has since become famous as the seat of Scotlands most prized malt whisky. What is the secret of this legendary single malt? Since time immemorial, The Macallan has been distilled by craftsmen on the same estate in particularly small, h&-beaten copper stills &, whilst other distillers no longer insist on using oaken sherry casks, whilst at Macallan this costly tradition is maintained. The results are shown partly in The Macallans sumptuous colour, partly in the nose & wholly in the glass. Its preminence is perenially confirmed in blind tastings of the finest malt whiskies where The Macallan is time & again accorded the supreme laurel in its category, befitting the definitive dictum on The Macallan:- The single malt against which ultimately all others must be judged. ...

The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in h&-picked sherry seasoned oak casks from Jerez for richness & complexity. A matured character, the 12 Years Old delivers rich wood spice & dried fruits & a natural rich gold colour.

Colour: Rich gold. Nose: Complex with hints of vanilla. Palate: Smooth, medium balanced with fruit, oak & spice. Finish: Long with sweet dried fruits, oak & spice. When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity & full-bodied new make spirit is transformed into a classic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 12 years & is brought together in this rich & complex whisky characterised by spice & dried fruit & a naturally rich golden colour.

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The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European & American sherry seasoned oak casks & American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth & delicate character, full of citrus fruits, vanilla & fresh oak.

Colour: Rich straw. Nose: Complex, with hints of vanilla, melon & lemon zest. Palate: Medium balanced with lemon citrus, vanilla & light toasted oak & nutmeg. Finish: Lingering with melon, papaya, fresh oak & oak spice. The Macallan Triple Cask Matured 12 years old is created from a trinity of spirits, matured individually in European sherry seasoned oak casks, American sherry seasoned oak casks & American ex-bourbon oak casks. Once filled, the maturing spirit remains undisturbed in the same casks for 12 years
- after which this complex combination of casks is exquisitely & expertly married together to create this vibrant single malt. Triple Cask Matured 12 Years Old was previously known as Fine Oak 12 Years Old & offers the same extraordinarily smooth, delicate yet complex character with a new name, new bottle & bold new packaging. Reflecting the quality of our whiskies & unveiling the skills & craft of the Macallan Masters, this new identity for our core range will roll out from the end of April across the world.


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Colour: Rich Straw. Nose: Sublime & full, with a hint of rose & cinnamon. Palate: Intense rich chocolate, with a hint
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Limited stock. The classic award winning Macallan matured exclusively in sherry casks
- now available in elegant new packaging.
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The Macallan Fine Oak is triple cask matured in a unique, complex combination of exceptional oak casks; 1. European oak casks seasoned with sherry impart a rich character with hints of dried fruits, spice & chocolate orange. 2. American oak casks seasoned with sherry deliver delicate hints of citrus lemon, coconut & toffee sweetness. 3. American oak casks seasoned with bourbon deliver floral aromas & sweet notes of vanilla & fresh fruits. This triple cask combination delivers an extraordinarily smooth, delicate yet complex Single Malt matured at The Macallan distillery for a minimum of 21 years.

Colour: Light Amber. Nose: Intense & rich, with a hint of vanilla & passion fruit. Palate: Soft, rich & spicy with a hint of oranges & peat. Finish: Lingering, with a hint of wood smoke. Limited stock.

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