The NV ' Cuvee D' is rich & sleek & is, in Anthony Rose's words, a 'luxuriously toasty, creamy number.' The Pinot Noir gives body & length to the wine, while the Chardonnay adds elegance & finesse. ...

This is the most delicate of the Devaux Rose Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity which was encouraged by extended ageing on the lees when in bottle. ...

The 2002 shows a complex mix of biscuit & brioche with elegant buttery & toasted notes on the nose. Aromas of candied fruits & nutmeg follow, with some citrus fruits too. The palate is full-flavoured, combining balance of structure, finesse & freshness. Rich, red Pinot fruit matches the crisp lemon, bergamot & brioche character on the long, scented finish. ...

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples & vanilla. On the palate, it is full, rounded & well balanced, with a lively, persistent finish. ...

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples & vanilla. On the palate, it is full, rounded & well balanced, with a lively, persistent finish. ...

A rich whisky with a long finish. Only Scotland's finest 18 year old malt & grain whiskies are used to create the full, smooth & creamy blend of Dewar's 18. The distillers return their blend to vintage oak casks, so it can mature a little more. This extra step is called double-ageing & gives our blend a long, velvety finish. Honeyed: Slow spoonfuls of honey poured over fruit. Rich, golden & mellow. Marzipan: Almond & vanilla cream with smooth butterscotch Soft, buttery & sweet. Creamy: A full finish, rich oak & deep velvet. Long, reassuring & lingering. ...

Dewar's Signature is the culmination of more than 150 years of blending tradition, yet few will ever be privileged to experience a whisky this sublime, this rarefied & this complex. At the heart of this blend is Aberfeldy Single Malt, aged beyond its years, adding distinction & maturity to the other fine & rare whiskies specially selected for Dewar's 'signature' style. Only with the final extra 'marrying' in vintage oak casks, a stage both expensive & time consuming, do the individual whiskies harmonise so that the mellow flavour of Dewar's Signature can reach its exquisitely balanced maturity. Strictly limited quantities of Dewar's Signature are released, each bottle numbered by hand & its quality guaranteed unconditionally. Each bottle carries the Dewar signature &, with it, the reputation of generations. Deep golden amber. Sweet & balanced. Rich, fruity mellow notes of sultanas, raisins, apples & honey with vanilla & toffee overtones. Sweet & smooth with a full bodied creamy texture & mouth warming effect. Full bodied. Long & pleasant with a slightly dry finish. ...

Hand crafted by Dewar's first Master Blender, over one hundred years ago, Dewar's White Label is a blended Scotch Whisky of unusual subtlety & refinement. Up to 40 of the finest malt & grain Scotch whiskies are blended together in perfect harmony, to create this time honoured blend. Our Aberfeldy single Highland malt, with notes of Scottish heather & honey, is placed at its heart to ensure this whisky is smooth & perfectly balanced. Clear golden honey. A perfectly balanced blend of Scottish heather & honey, with delicate notes of unripened pear & a hint of oak. A delightful blend of soft vanilla with honey & blooming heather, well rounded with a slight smoky sensation emerging. Medium & smooth. Medium finish, slightly dry with lingering heather/honey overtones, & the faintest touch of smoke. ...

The heart of DH Krahns unique flavour is the choice assortment of the freshest, highest quality botanical & spice infusions. All gins use botanicals for flavour. At DH Krahn, they use fewer & finer, concentrating on the quality & freshness of each ingredient, & on combing them in precise & careful measure, to create a crisper, cleaner flavour. ...

A unique, spiced rum with notes of clementine Nose: Delicious, distinctive nose: Gingerbread, toasted cinnamon, clementine zest. Palate: Bright, not too sweet or overbearing. Toffee apple, clementine zest. Finish: Warm pimento; Sticky gingerbread. Sweetness balanced by zestiness: fresh, bright, vibrant, natural, soft warm spice. Diablesse Clementine Spiced Rum: made from single origin, 100% Demerara rum from the Diamond Distillery in Guyana, using locally produced sugar cane molasses & traditional pot & column distillation methods dating back hundreds of years. Naturally flavoured with clementine & a warm Caribbean spice mix of vanilla pod, ginger, cinnamon & clove. ...