Elegant, delicate, & aromatic Prosecco with hints of apples & honeysuckle. Very easy to enjoy! Excellent as an aperitif, perfect with appetisers, but also an ideal accompaniment for the entire meal, particularly with fish courses. Vines are planted at 3, 500 to 4, 000 root-stocks per hectare & the crop growing technique is typical for this area (with simple or double espalier). Only traditional pruning is used & the annual yield is about 100 tons of grapes. Harvest is handmade &, in order to avoid any skin or acetic fermentation, the grapes are immediately carried to the vinification cellar during the first hours of the day. De-stalking & soft pressing at controlled temperature are the next two steps, where the must is kept in small stainless steel tanks until fermentation is completed. Fermentation is partially interrupted trough the cold-process, & the wine obtained is then transferred into small stainless steel tanks under nitrogen. Around 4 months after vinification, re-fermentation might be made to occur following the typical procedure used for spumante (in autoclaves that keep up to 12 atmospheres of pressure). ...

Typical light copper colour. A fine & elegant nose, well supported by fruity & flowery notes, fresh, mineral & well balanced, with a persistent fruity aftertaste. ...

Ripasso wines benefit from extra structure & fruit delivered by using the skins of sun-dried grapes. This wine is bursting with cherries on the nose, has a great depth of flavour, silky smooth fruit & a long, rich velvety finish. ...

Ripasso wines benefit from extra structure & fruit delivered by using the skins of sun-dried grapes. This wine is bursting with cherries on the nose, has a great depth of flavour, silky smooth fruit & a long, rich velvety finish. ...

Macallans unfaltering obsession with selecting the finest casks & distilling sublime spirit brings an unsurpassed, timeless quality to The Macallan. Distilled at their distillery in Speyside, this legendary Single malt is carefully matured for a minimum of 10 years. The unique combination of Bourbon & Sherry oak casks produces a particularly smooth, delicate & light whisky. Colour of pale s & on the nose is complex, with hints of fruit & heather honey. On the palate it is soft, with a maltiness, balanced with oak & fruit with a lingering finish with hints of oak & fruit. Dave Broom tasting notes, Issue 42, Whisky Magazine
- Best neat. Clean crisp attack. 8/10!
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The Double Cask 12 Years Old comes from a balance of handpicked, sherry-seasoned American & European oak casks. Delivering a classic Macallan style with the unmistakable sweet influence of American oak. Appearance: Harvest sun Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard & newly felled oak. Palate: Deliciously honeyed, wood spices & citrus, balanced with raisins & caramel. Finish: Oak lingers, warm, sweet & drying. ...

The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in h&-picked sherry seasoned oak casks from Jerez for richness & complexity. A matured character, the 12 Years Old delivers rich wood spice & dried fruits & a natural rich gold colour.

Colour: Rich gold. Nose: Complex with hints of vanilla. Palate: Smooth, medium balanced with fruit, oak & spice. Finish: Long with sweet dried fruits, oak & spice. When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity & full-bodied new make spirit is transformed into a classic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 12 years & is brought together in this rich & complex whisky characterised by spice & dried fruit & a naturally rich golden colour.

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The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European & American sherry seasoned oak casks & American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth & delicate character, full of citrus fruits, vanilla & fresh oak.

Colour: Rich straw. Nose: Complex, with hints of vanilla, melon & lemon zest. Palate: Medium balanced with lemon citrus, vanilla & light toasted oak & nutmeg. Finish: Lingering with melon, papaya, fresh oak & oak spice. The Macallan Triple Cask Matured 12 years old is created from a trinity of spirits, matured individually in European sherry seasoned oak casks, American sherry seasoned oak casks & American ex-bourbon oak casks. Once filled, the maturing spirit remains undisturbed in the same casks for 12 years
- after which this complex combination of casks is exquisitely & expertly married together to create this vibrant single malt. Triple Cask Matured 12 Years Old was previously known as Fine Oak 12 Years Old & offers the same extraordinarily smooth, delicate yet complex character with a new name, new bottle & bold new packaging. Reflecting the quality of our whiskies & unveiling the skills & craft of the Macallan Masters, this new identity for our core range will roll out from the end of April across the world.


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Colour: Rich Straw. Nose: Sublime & full, with a hint of rose & cinnamon. Palate: Intense rich chocolate, with a hint
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Limited stock. The classic award winning Macallan matured exclusively in sherry casks
- now available in elegant new packaging.
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