The 100% natural handcrafted whiskey liqueur is infused with whole cloves, cinnamon sticks & black peppercorns. The infusion process happens over 7 days & is the first of its kind to be produced in Ireland said Prendergast. Malt & grain whiskey prepared from the finest top quality malted barley, maize & purest water is distilled & matured in first fill bourbon casks. Allowing to mature for 3 years, the malt & grain whiskey are delicately blended. The resultant blended whiskey is then infused with the finest hand selected spices including cinnamon (Sri Lanka), ground pepper (Peppercorns
- Vietnam) & cloves (India) to a secret & cherished recipe. The infusion is allowed to develop & tested daily until the perfect sensory profile is arrived at (average 7 days).
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This superior, award winning full bodied 12 year old rum offers a rich amber colour & distinctively smooth taste loaded with flavours of butter, toffee & baked apple. A pleasure to sip hand warmed in a brandy glass, neat or on the rocks. ...

Heir to years of experience & dedication in the art of making rum. It is a full-bodied 18 year old rum that offers an amber colour & a rich complexity of flavours with a smooth finish. After one sip you will know why Centenario Gold is so special. Preferably served hand warmed in a brandy glass, neat or on the rocks. Truly the perfect rum. ...

The only white rum in the market aged 4 years. Dry, crystal clear & light bodied, making it perfect for tropical drinks. ...

Pure amber hue with faint aromas of butter, nuts, & caramel. Soft entry leads to a dry medium-bodied palate with brown sugar, orange peel, butterscotch, & pepper. Finishes with a spicy fade of exotic peppercorns & toffee. A 5-year-old rum with a toasted amber colour, full-bodied & smooth as silk. Enjoy with traditional cocktails or mixed with soda. Winner of 12 international medals! ...

Fluere bursts with botanicals that issue a complex yet balanced taste & ensure a unique after-bite that normally only alcoholic drinks have. Fluere is a luxurious drink for everyone who wants to live a more mindful life, & at the same time refuses to compromise on anything. With Fluere mocktails, low-alcoholic cocktails & non-alcoholic long drinks, these 'experience maximisers' make a bright & adventurous choice. Seeds from the exotic Casablanca coriander, the best juniper berries from the high peaks of the Himalaya, exquisite lavender from Provence & Mediterranean lemon peel. Only the finest botanicals are used for Fluere. To get the best out of every branch, leaf & berry, all botanicals are individually distilled in a copper pot still using so-called hydro-steam distillation. The essential oils derived from the distilling process ensure the premium taste & unique after-bite of any drink made with Fluere. Fluere can be used in a broad range of different long drinks, mocktails & low-alcohol cocktails. Because of its complex but balanced taste, it has the strength to be the base of sweet, bitter & sour drinks. Is there really no alcohol in Fluere? Like some other food products e.g. Vinager Fluere contains trace amounts of alcohol but because its less than 0.1% alcohol we can call ourselves an alcohol-free spirit. The 0.1% alcohol comes from the fermentation process that takes place before each individual botanicals is distilled. ...

FLURE bursts with botanicals that issue a complex yet balanced taste combined with fresh distilled raspberries that give a fresh, smooth & slightly sweet nose followed with a unique after-bite that normally only alcoholic drinks have. ...

Fluere complex & full of character. Surprising hints of dark roasted coffee, cocoa, liquorice, tonka beans & toffee. Crafted from pure sugar cane molasses. A well balanced & complex profile to create seductive drinks. ...

Add some glitz to your cocktails with these under-the-light, dazzling foil parasols. Boxed & sold in 144's. ...

A luscious blend of pure fruit juices of strawberries, raspberries, & blackcurrants all sourced from farms around Britain. The



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