This dry spiced rum has been crafted to be enjoyed with Indian tonic water, but it is equally good served neat over ice or mixed into cocktails. Distilled with coriander, cardamom, cinnamon, ginger & clove to make a premium white rum. ...

In January 1833, the Greek state had its first king appointed, Prince Frederic Othon of Wittelswach of Bavaria. The controversial young Othon brought along with him Bavarian troops, civil servants & civilians seeking a better fortune in the resurrected glorious state. Amongst those Bavarians was Johan Ludwig Fix, who founded a small enterprise selling his home made beer at Kolonaki (today's expensive & celebrated shopping area in the heart of Athens). In 1864, his son, Charles Johan Fix, founded the Fix Brewery in Athens, coinciding with the appointment of the next king of Greece, George Christian Wilhelm Glyxbourg, from beer-loving Denmark. This new royal court
- full of beer enthusiasts
- encouraged Charles's efforts, & Fix Company soon became the official purveyor to the Greek Royal Court. For one hundred years, the Bavarian love for the art & perfection of brewing created a distinct & famous brewing school that flourishes until today.

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In January 1833, the Greek state had its first king appointed, Prince Frederic Othon of Wittelswach of Bavaria. The controversial young Othon brought along with him Bavarian troops, civil servants & civilians seeking a better fortune in the resurrected glorious state. Amongst those Bavarians was Johan Ludwig Fix, who founded a small enterprise selling his home made beer at Kolonaki (todays expensive & celebrated shopping area in the heart of Athens). In 1864, his son, Charles Johan Fix, founded the Fix Brewery in Athens, coinciding with the appointment of the next king of Greece, George Christian Wilhelm Glyxbourg, from beer-loving Denmark. This new royal court
- full of beer enthusiasts
- encouraged Charless efforts, & Fix Company soon became the official purveyor to the Greek Royal Court. For one hundred years, the Bavarian love for the art & perfection of brewing created a distinct & famous brewing school that flourishes until today.

...

The 100% natural handcrafted whiskey liqueur is infused with whole cloves, cinnamon sticks & black peppercorns. The infusion process happens over 7 days & is the first of its kind to be produced in Ireland said Prendergast. Malt & grain whiskey prepared from the finest top quality malted barley, maize & purest water is distilled & matured in first fill bourbon casks. Allowing to mature for 3 years, the malt & grain whiskey are delicately blended. The resultant blended whiskey is then infused with the finest hand selected spices including cinnamon (Sri Lanka), ground pepper (Peppercorns
- Vietnam) & cloves (India) to a secret & cherished recipe. The infusion is allowed to develop & tested daily until the perfect sensory profile is arrived at (average 7 days).
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This superior, award winning full bodied 12 year old rum offers a rich amber colour & distinctively smooth taste loaded with flavours of butter, toffee & baked apple. A pleasure to sip hand warmed in a brandy glass, neat or on the rocks. ...

The only white rum in the market aged 4 years. Dry, crystal clear & light bodied, making it perfect for tropical drinks. ...

Pure amber hue with faint aromas of butter, nuts, & caramel. Soft entry leads to a dry medium-bodied palate with brown sugar, orange peel, butterscotch, & pepper. Finishes with a spicy fade of exotic peppercorns & toffee. A 5-year-old rum with a toasted amber colour, full-bodied & smooth as silk. Enjoy with traditional cocktails or mixed with soda. Winner of 12 international medals! ...

A premium, full bodied rum, aged 7 years to achieve a rich mahogany colour & smooth taste. Preferably served on the rocks with a splash of coke, soda or water. ...

Fluere bursts with botanicals that issue a complex yet balanced taste & ensure a unique after-bite that normally only alcoholic drinks have. Fluere is a luxurious drink for everyone who wants to live a more mindful life, & at the same time refuses to compromise on anything. With Fluere mocktails, low-alcoholic cocktails & non-alcoholic long drinks, these 'experience maximisers' make a bright & adventurous choice. Seeds from the exotic Casablanca coriander, the best juniper berries from the high peaks of the Himalaya, exquisite lavender from Provence & Mediterranean lemon peel. Only the finest botanicals are used for Fluere. To get the best out of every branch, leaf & berry, all botanicals are individually distilled in a copper pot still using so-called hydro-steam distillation. The essential oils derived from the distilling process ensure the premium taste & unique after-bite of any drink made with Fluere. Fluere can be used in a broad range of different long drinks, mocktails & low-alcohol cocktails. Because of its complex but balanced taste, it has the strength to be the base of sweet, bitter & sour drinks. Is there really no alcohol in Fluere? Like some other food products e.g. Vinager Fluere contains trace amounts of alcohol but because its less than 0.1% alcohol we can call ourselves an alcohol-free spirit. The 0.1% alcohol comes from the fermentation process that takes place before each individual botanicals is distilled. ...

FLURE bursts with botanicals that issue a complex yet balanced taste combined with fresh distilled raspberries that give a fresh, smooth & slightly sweet nose followed with a unique after-bite that normally only alcoholic drinks have. ...