The only white rum in the market aged 4 years. Dry, crystal clear & light bodied, making it perfect for tropical drinks. ...

Pure amber hue with faint aromas of butter, nuts, & caramel. Soft entry leads to a dry medium-bodied palate with brown sugar, orange peel, butterscotch, & pepper. Finishes with a spicy fade of exotic peppercorns & toffee. A 5-year-old rum with a toasted amber colour, full-bodied & smooth as silk. Enjoy with traditional cocktails or mixed with soda. Winner of 12 international medals! ...

A premium, full bodied rum, aged 7 years to achieve a rich mahogany colour & smooth taste. Preferably served on the rocks with a splash of coke, soda or water. ...

Fluere bursts with botanicals that issue a complex yet balanced taste & ensure a unique after-bite that normally only alcoholic drinks have. Fluere is a luxurious drink for everyone who wants to live a more mindful life, & at the same time refuses to compromise on anything. With Fluere mocktails, low-alcoholic cocktails & non-alcoholic long drinks, these 'experience maximisers' make a bright & adventurous choice. Seeds from the exotic Casablanca coriander, the best juniper berries from the high peaks of the Himalaya, exquisite lavender from Provence & Mediterranean lemon peel. Only the finest botanicals are used for Fluere. To get the best out of every branch, leaf & berry, all botanicals are individually distilled in a copper pot still using so-called hydro-steam distillation. The essential oils derived from the distilling process ensure the premium taste & unique after-bite of any drink made with Fluere. Fluere can be used in a broad range of different long drinks, mocktails & low-alcohol cocktails. Because of its complex but balanced taste, it has the strength to be the base of sweet, bitter & sour drinks. Is there really no alcohol in Fluere? Like some other food products e.g. Vinager Fluere contains trace amounts of alcohol but because its less than 0.1% alcohol we can call ourselves an alcohol-free spirit. The 0.1% alcohol comes from the fermentation process that takes place before each individual botanicals is distilled. ...

FLURE bursts with botanicals that issue a complex yet balanced taste combined with fresh distilled raspberries that give a fresh, smooth & slightly sweet nose followed with a unique after-bite that normally only alcoholic drinks have. ...

Add some glitz to your cocktails with these under-the-light, dazzling foil parasols. Boxed & sold in 144's. ...

A luscious blend of pure fruit juices of strawberries, raspberries, & blackcurrants all sourced from farms around Britain. The



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Russet apples from three Wealden orchards in Kent, Sussex & Herefordshire are blended with Jonagored apples, also from Herefordshire. 100% apple juice (not from concentrate), anti-oxidant: ascorbic acid with no added sugar, preservatives or additives. ...

Pressed from mangos harvested from groves along the Cauca & Magdalena rivers in western Colombia. Water, 38% pure Magdalena River mango juice (not from concentrate), apple & grape syrup, lemon juice*, antioxidant: Vitamin C. *from concentrate for extra acidity. Naturally sweetened with no added sugar, preservatives or additives ...

A Cloudy Pear Juice made with a blend of Comice & Conference & pears grown in orchards in Kent, Herefordshire, Gloucestershire, Worcestershire. Extra texture & sweetness are added by adding pear pure Conference pears grown in Kent. 88% pure Conference & Comice pear juice (not from concentrate), 12% Conference pear pure, citric acid, antioxidant: vitamin C with no added sugar, preservatives or additives. ...