The gins nose yields a subtle juniper aroma with an undertone of mountain pine & other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity & spicy flavours which can be enjoyed both straight & in a cocktail. Elephant Gin is distilled using 14 botanicals, including rare African ingredients that havent been used in gin-making before. The botanicals are h&-selected to limit any impurities & ensure only the highest quality ingredients are used. Amongst the Elephant Gin botanicals are: Africa Wormwood, Apple, Juniper, Ginger, Mountain Pine, Orange Peel, Pimento, Buchu, Baobab, Lions Tale & Devils Claw.