Limited stock. From the cellars of Elaborado. Bouquet: Complex anise aromas. Taste: Dry & rummy. Concentrated flavours of anise. Produced by the re-distillation of grains of anis with carefully selected grain alcohol, thus continuing the traditional techniques of Chinchon. Serve at room temperature in a long or wide glass on its own or over ice. Traditionally drunk first thing in the morning, during the afternoon in the sunshine or with desserts. ...

Sexy, expressive bouquet of raspberry, blackberry & incense. Broad, palate-caressing red & dark berry flavours show impressive depth & clarity, with no rough edges or tannins in sight. ' Very appealing blend, with a fresh, open-knit fruit character & very good finishing persistence.'
- Stephen Tanzer's International Wine Cellar.
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From the most complex flavour combination to a simple glass of iced tea, perceptions will be amplified by this alternative unusual mouthfeel. Buzz button or electric daisies, have the property to stimulate the taste buds & increase salivation through their natural electrifying, tingling sensation. Its blend of over 30 botanicals is meticulously balanced around a dominant element. ...

Contains a blend of 30 citrus grasses & peels, unique peppers & aromatic spices. A great mixer to be used as a substitution for orange, ginger or spiced liqueurs in classic cocktails & signatures. Also works great with prosecco & champagne or over ice with a squeeze of lime. ...

A sensuous & complex super premium rum that appeals to deluxe gold rum drinkers, spiced rum & liqueur drinkers. Aged for 3 years in Buffalo Trace barrels. First super premium chocolate infused rum. Naturally infused in the oak barrel, the Criollo Cacao bean added to barrel during ageing (no artificial essences). ...

Elements Eight ' Barrel Infused' Spiced Rum is a meticulously crafted, hand blended rum that is married with 10, all natural, exotic fruits & spices. Cinnamon, Clove, Nutmeg, Ginger, Star Anise, Vanilla, Lemon, Orange, Coconut & Honey are added within the limousine Bourbon barrels during the tropical ageing to impart flavour. This complex, natural 'barrel infusion' allows the rum to extract & combine the characteristics of each spice with it's own, creating a harmonious balance & distinctly unique drinking experience. Sweetness comes from honey, which compliments the rich golden rum base, & on the nose you can smell dried orange peel, lemon, cloves & anise. On sipping it you are rewarded with a complex burst of flavours that slowly draw out allowing you to taste the ingredients one at a time in a lovely structured way. The cinnamon & clove flavours come first supported by sweet vanilla & rich coconut, anise comes through clearly as well, with the subtle hint of orange & lemon ever present & the spiciness of nutmeg & ginger just at the end. ...

Rounded, complex nose of honeyed fruit, raisins & prunes. Good toasty oak aromas that are well integrated. Honeyed raisin fruit on the palate with a soft & velvety texture. Full bodied, complex & balanced with a long finish. Elements Eight Gold is a sensuous, smooth & complex super premium rum that will appeal to deluxe whisky & gold rum drinkers. The harmonious balance of the eight key elements rnders this super premium rum exquisitely smooth & flavourful. It can be enjoyed straight, on the rocks or in one of your favourite long drinks or cocktails. ...

The gins nose yields a subtle juniper aroma with an undertone of mountain pine & other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity & spicy flavours which can be enjoyed both straight & in a cocktail. Elephant Gin is distilled using 14 botanicals, including rare African ingredients that havent been used in gin-making before. The botanicals are h&-selected to limit any impurities & ensure only the highest quality ingredients are used. Amongst the Elephant Gin botanicals are: Africa Wormwood, Apple, Juniper, Ginger, Mountain Pine, Orange Peel, Pimento, Buchu, Baobab, Lions Tale & Devils Claw. ...

The gin is powerful (think elephant-powerful), intense & full-bodied, with a fresh aroma & a higher viscosity than the original; superb in cocktails, its equally perfect for recreating the African bush Sundowner experience & for bold adventures across urban plains. The Elephant Strength bottle takes inspiration from its naval origins with navy blue accents & an inviting map of the ocean, conjuring far-flung exploration & the spirit of adventure at the heart of the br&. Instead of the hemp string that ties around the London Dry bottles, the Strength Gin features a rope-like string with a charming miniature anchor hanging from it. ...

Elephant Sloe Gin has a richly rounded, lightly sweet & exquisitely fruity bouquet as well as a typical warm red colour to the spirit. The deliberately discreet addition of sugar triggers a perfect balance between tart & sweet notes; without the need for additional artificial flavours. Every other Elephant Sloe Gin bottle comes with a set of colourful beads tied around the neck of the bottles. They are handcrafted especially for Elephant Gin by the Maasai in Kenya. Use them as a bracelet or necklace whatever your preference! ...