Remarkably full & balanced flavour, some tequila connoisseurs call El Tesoro Anejo one of the worlds finest sipping tequilas
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Crystal clear & exceptionally smooth, this tequila is great on its own or served in a cocktail. Only the sweetest part s of the Agave are used, making this tequila perfect for mixing. El Tesoro Platinum is bottled within 24 hours of distillation to capture the freshest Agave flavours. ...

As you can tell by the name, this tequila is pure paradise. Created by Don Felipe Camarena & Alain Royer of A. de Fussigny Cognac, this unique, handcrafted blend of 100% blue agave tequilas takes on a remarkable elegance from its distinct, Cognac-barrel aging process. Aged for 5 years, El Tesoro Paradiso is irresistible & deliciously smooth. ...

Mellow & rich, with subtle wood tones. Reposado, or rested, tequila has to be aged for at least two months. El Tesoro Reposado Tequila is rested longer, for 11 months. Aged in oak barrels the tequila has a hint of sweetness without overpowering the agave flavours, making this tequila great on the rocks. ...

Limited stock. From the cellars of Elaborado. Bouquet: Complex anise aromas. Taste: Dry & rummy. Concentrated flavours of anise. Produced by the re-distillation of grains of anis with carefully selected grain alcohol, thus continuing the traditional techniques of Chinchon. Serve at room temperature in a long or wide glass on its own or over ice. Traditionally drunk first thing in the morning, during the afternoon in the sunshine or with desserts. ...

From the most complex flavour combination to a simple glass of iced tea, perceptions will be amplified by this alternative unusual mouthfeel. Buzz button or electric daisies, have the property to stimulate the taste buds & increase salivation through their natural electrifying, tingling sensation. Its blend of over 30 botanicals is meticulously balanced around a dominant element. ...

Contains a blend of 30 citrus grasses & peels, unique peppers & aromatic spices. A great mixer to be used as a substitution for orange, ginger or spiced liqueurs in classic cocktails & signatures. Also works great with prosecco & champagne or over ice with a squeeze of lime. ...

A sensuous & complex super premium rum that appeals to deluxe gold rum drinkers, spiced rum & liqueur drinkers. Aged for 3 years in Buffalo Trace barrels. First super premium chocolate infused rum. Naturally infused in the oak barrel, the Criollo Cacao bean added to barrel during ageing (no artificial essences). ...

Fresh, clean nose with hints of citrus & boiled sweets. Light bodied. Complex, balanced palate with fresh clean raisin, fruit & an exceptionally soft finish. Elements Eight Platinum Rum is a versatile & super premium rum that will appeal to deluxe vodka, gin & white rum drinkers. The harmoniuos balance of the eight key elements renders this super premium platinum rum pure & flavourful. It can be enjoyed staight, on the rocks, or in one of your favourite long drinks or cocktails. ...

Elements Eight ' Barrel Infused' Spiced Rum is a meticulously crafted, hand blended rum that is married with 10, all natural, exotic fruits & spices. Cinnamon, Clove, Nutmeg, Ginger, Star Anise, Vanilla, Lemon, Orange, Coconut & Honey are added within the limousine Bourbon barrels during the tropical ageing to impart flavour. This complex, natural 'barrel infusion' allows the rum to extract & combine the characteristics of each spice with it's own, creating a harmonious balance & distinctly unique drinking experience. Sweetness comes from honey, which compliments the rich golden rum base, & on the nose you can smell dried orange peel, lemon, cloves & anise. On sipping it you are rewarded with a complex burst of flavours that slowly draw out allowing you to taste the ingredients one at a time in a lovely structured way. The cinnamon & clove flavours come first supported by sweet vanilla & rich coconut, anise comes through clearly as well, with the subtle hint of orange & lemon ever present & the spiciness of nutmeg & ginger just at the end. ...