Elements Eight ' Barrel Infused' Spiced Rum is a meticulously crafted, hand blended rum that is married with 10, all natural, exotic fruits & spices. Cinnamon, Clove, Nutmeg, Ginger, Star Anise, Vanilla, Lemon, Orange, Coconut & Honey are added within the limousine Bourbon barrels during the tropical ageing to impart flavour. This complex, natural 'barrel infusion' allows the rum to extract & combine the characteristics of each spice with it's own, creating a harmonious balance & distinctly unique drinking experience. Sweetness comes from honey, which compliments the rich golden rum base, & on the nose you can smell dried orange peel, lemon, cloves & anise. On sipping it you are rewarded with a complex burst of flavours that slowly draw out allowing you to taste the ingredients one at a time in a lovely structured way. The cinnamon & clove flavours come first supported by sweet vanilla & rich coconut, anise comes through clearly as well, with the subtle hint of orange & lemon ever present & the spiciness of nutmeg & ginger just at the end. ...

Rounded, complex nose of honeyed fruit, raisins & prunes. Good toasty oak aromas that are well integrated. Honeyed raisin fruit on the palate with a soft & velvety texture. Full bodied, complex & balanced with a long finish. Elements Eight Gold is a sensuous, smooth & complex super premium rum that will appeal to deluxe whisky & gold rum drinkers. The harmonious balance of the eight key elements rnders this super premium rum exquisitely smooth & flavourful. It can be enjoyed straight, on the rocks or in one of your favourite long drinks or cocktails. ...

The gins nose yields a subtle juniper aroma with an undertone of mountain pine & other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity & spicy flavours which can be enjoyed both straight & in a cocktail. Elephant Gin is distilled using 14 botanicals, including rare African ingredients that havent been used in gin-making before. The botanicals are h&-selected to limit any impurities & ensure only the highest quality ingredients are used. Amongst the Elephant Gin botanicals are: Africa Wormwood, Apple, Juniper, Ginger, Mountain Pine, Orange Peel, Pimento, Buchu, Baobab, Lions Tale & Devils Claw. ...

The gin is powerful (think elephant-powerful), intense & full-bodied, with a fresh aroma & a higher viscosity than the original; superb in cocktails, its equally perfect for recreating the African bush Sundowner experience & for bold adventures across urban plains. The Elephant Strength bottle takes inspiration from its naval origins with navy blue accents & an inviting map of the ocean, conjuring far-flung exploration & the spirit of adventure at the heart of the br&. Instead of the hemp string that ties around the London Dry bottles, the Strength Gin features a rope-like string with a charming miniature anchor hanging from it. ...

Elephant Sloe Gin has a richly rounded, lightly sweet & exquisitely fruity bouquet as well as a typical warm red colour to the spirit. The deliberately discreet addition of sugar triggers a perfect balance between tart & sweet notes; without the need for additional artificial flavours. Every other Elephant Sloe Gin bottle comes with a set of colourful beads tied around the neck of the bottles. They are handcrafted especially for Elephant Gin by the Maasai in Kenya. Use them as a bracelet or necklace whatever your preference! ...

A distinguished Merlot, combining blend of bold plum, blackberry, & blueberry fruit with distinctive notes of violet, cardamom & walnut. Plush, silky tannins give a luxurious mouthfeel, followed by a pure & refreshingly savoury finish. ...

Vibrant cherry fruit, crushed strawberry & orange zest combine with pleasing floral & herbal notes. Supple & well rounded in the mouth, with the perfect balance between fruit, tannin & acidity. ...

Limited stock. September 2018 release
- batch C918. To sip this Barrel Proof Bourbon is to experience Bourbon in its purest
...

Elijah Craig 12-year-old is a true Small Batch premium Bourbon, & had that distinction before the term even existed. The youngest Bourbon in the batch is at least 12 years old & it is bottled at 47% abv- all round a rich, delicious drop of whiskey! Bottled exclusively from a dumping of 100 barrels or less, the brand carries the name of Rev. Elijah Craig, who was the Baptist minister widely considered the Father of Bourbon. He discovered the method of making true Kentucky Bourbon when his stored his wares in barrels that had been charred in a fire. Nose: Packed with sweet oak & vanilla with a touch of apple & fragrant spices. Palate: Rich, full-bodied & warming. Caramel, cinnamon & brown sugar give way to rich, drying oak, tobacco & liquorice. Finish: Mouth coating, long & complex. Elijah Craig is highly acclaimed- it has twice been awarded Best of the Best by Whisky Magazine & received a Double Gold Medal at the San Francisco World Spirits Competition. Jim Murray has described it as, About as complete a bourbon aroma as you are likely to find...one of the most beautiful noses found anywhere in the world today. A bourbon to keep in the mouth forever. Elijah Craig is made at & marketed by Heaven Hill Distilleries, who were founded after the repeal of prohibition in 1934 by the Shapira brothers when they were approached by members of the famous Beam family with a proposal to build a new distillery. To this day, Heaven Hill is owned & operated by the Shapira family & has Parker & Craig Beam, the 6th & 7th generation of the Beam family, in charge of whiskeymaking. This is the secret behind the quality & consistency of whiskies at Heaven Hill, which always offer fantastic value for money! ...

Limited stock. To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, & without chill filtering. Each bottle is hand labeled with its unique proof & batch number; but the nose, taste, & finish are pure Elijah Craig. Batch number A120, released in January 2020. ...