Classic Syrah nose with a very intense fruit-driven character. Made from 15 year old Syrah vines, this wine shows a smoky, liquorice character & a hint of dark chocolate with a lovely smooth & chunky but velvety texture. No oak ageing but bags of complexity. Serve at room temperature to accompany roast & grilled red meats. ...

Spicy with exuberant ripe red fruit framed by a good structure, rounded tannins & a lovely balance. A delicious & approachable Rhne blend with an elegant finish. ...

Exhibits a dark plum colour along with aromas & flavours of prunes, figs, garrigue & black cherry jam presented in a luscious, hedonistic style displaying lots of Provencal complexity. This sumptuous Cotes du Rhone over-delivers for its price point. ...

A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style. Coulor: A beautiful straw colour & fine bubbles. Nose is fresh with citrus fruits, straw, freshly baked breads combined fine & yeast. The taste is strong & spicy with a pleasant zest & some creaminess. The finale brings out the flavour of peaches with a little buttery taste on the finish. Grape variety:100 % Chardonnay Blend of 80% 2004, 10% 2002, 10% 2000 Terroir: Vertus & Le Mesnil sur Oger (60% Mesnil & 40% Vertus) Alcoholic fermentation happened in barrels & vats. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away! ...

A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style. Coulor: A beautiful straw colour & fine bubbles. Nose is fresh with citrus fruits, straw, freshly baked breads combined fine & yeast. The taste is strong & spicy with a pleasant zest & some creaminess. The finale brings out the flavour of peaches with a little buttery taste on the finish. Grape variety:100 % Chardonnay Blend of 80% 2004, 10% 2002, 10% 2000 Terroir: Vertus & Le Mesnil sur Oger (60% Mesnil & 40% Vertus) Alcoholic fermentation happened in barrels & vats. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away! ...

The essence of the fabulous Le Mesnil terroir, this dry champagne is crisp angular, long refined & just so elegant. A very refined aperitif with huge aging potential. Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: bright yellow green. Nose: extremely complex with lime blossom, brioche cinnamon & ginger. Palate: full & silky. Pure with perfect minerality. The finish is long & refreshing. Grape variety :100% Chardonnay from Grand Cru vineyards from the Le Mesnil sur Oger terroir. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation to maintain a maximum of freshness Bottle fermentation followed by ageing for 3 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. This Champagne that will completely blow you away!

...

The essence of the fabulous Le Mesnil terroir, this dry champagne is crisp angular, long refined & just so elegant. A very refined aperitif with huge aging potential. Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: bright yellow green. Nose: extremely complex with lime blossom, brioche cinnamon & ginger. Palate: full & silky. Pure with perfect minerality. The finish is long & refreshing. Grape variety :100% Chardonnay from Grand Cru vineyards from the Le Mesnil sur Oger terroir. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation to maintain a maximum of freshness Bottle fermentation followed by ageing for 3 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. This Champagne that will completely blow you away!

...

A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: light pink & small bubbles The bubbles are very nice, they tickle your tongue. Nose shows wild strawberry, raspberry, violet, hibiscus. The palate is fruity: wild strawberries, currants, mineral but very dry on the finish. The palate is crisp & very fresh with delicate, high toned red fruits, like wild strawberries & currants. Xxcellent length & a wonderful clean finish. The Champagne is made by traditional method from 80% Pinot Noir with 20% Chardonnay in blend, all from 2005 harvest. Pinot Noir from an old parcel in Vertus was harvested at perfect maturity & macerated for 6 to 12 hours to give colour was blended with 20% Chardonnay. Chardonnay grapes are from Vertus & Mesnil sur Oger. The alcoholoic fermenatation was in 100% oak barrels then it was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness. Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away!

...

A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: light pink & small bubbles The bubbles are very nice, they tickle your tongue. Nose shows wild strawberry, raspberry, violet, hibiscus. The palate is fruity: wild strawberries, currants, mineral but very dry on the finish. The palate is crisp & very fresh with delicate, high toned red fruits, like wild strawberries & currants. Xxcellent length & a wonderful clean finish. The Champagne is made by traditional method from 80% Pinot Noir with 20% Chardonnay in blend, all from 2005 harvest. Pinot Noir from an old parcel in Vertus was harvested at perfect maturity & macerated for 6 to 12 hours to give colour was blended with 20% Chardonnay. Chardonnay grapes are from Vertus & Mesnil sur Oger. The alcoholoic fermenatation was in 100% oak barrels then it was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness. Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away!

...

Angelique is one of the first vertes to come from Switzerland since the ban on absinthe was lifted in 2005. Named after the daughter of its distiller, Claude-Alain Bugnon, it was launched in 2007 & subsequently won the Golden Spoon at the 2009 French Absinthiades, sometimes known as the Absinthe Oscars. The terroir is very important for Claude-Alain: most of the plants used in Angelique grow locally in meadows in the foothills of the Alps. With a recipe made up of 12 plants, Angelique may be considered to be the natural daughter of La Clandestine absinthe: like many daughters, she can be both angelic & a little devilish! Angelique was created in response to consumer requests for a stronger absinthe with a reduced anise taste. The colour, which is completely natural, comes from the maceration of wormwood in aromatic plants. After filtration, the macerate is added to the distilled absinthe & the resultant blend is stored in wooden barrels to give it a light woody, more rounded taste. In Eastern Switzerl&, some like to drink Angelique with just a little water, almost like a schnapps. Angelique is very interesting & very surprising! Enjoy it with 4/5 parts of chilled water (dripped over a sugar lump if needed) or in many classic cocktails. Like all Swiss absinthe, Angelique is distilled (absinthes from other countries may just be cold mixed), contains no artificial colours & has no added sugar. ...