Light green colour with silver hues. Aromas of white flowers, citric & tropical fruits. Rue, jasmine & white peach stand out. Fresh attack with an intense finish. Andeluna 1300 is a wine that clearly breaks away from the rest of its kind, due to both, the intensity of its colours & the expressiveness of the ripe fruit that permeates its flavours. An exalted representative of the New World wines, it has an excellent quality/price ratio. The grapes used to produce these wines come from our vineyards, located 1300 meters (4300 feet) above sea level. ...

Classic Syrah nose with a very intense fruit-driven character. Made from 15 year old Syrah vines, this wine shows a smoky, liquorice character & a hint of dark chocolate with a lovely smooth & chunky but velvety texture. No oak ageing but bags of complexity. Serve at room temperature to accompany roast & grilled red meats. ...

Spicy with exuberant ripe red fruit framed by a good structure, rounded tannins & a lovely balance. A delicious & approachable Rhne blend with an elegant finish. ...

Exhibits a dark plum colour along with aromas & flavours of prunes, figs, garrigue & black cherry jam presented in a luscious, hedonistic style displaying lots of Provencal complexity. This sumptuous Cotes du Rhone over-delivers for its price point. ...

A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style. Coulor: A beautiful straw colour & fine bubbles. Nose is fresh with citrus fruits, straw, freshly baked breads combined fine & yeast. The taste is strong & spicy with a pleasant zest & some creaminess. The finale brings out the flavour of peaches with a little buttery taste on the finish. Grape variety:100 % Chardonnay Blend of 80% 2004, 10% 2002, 10% 2000 Terroir: Vertus & Le Mesnil sur Oger (60% Mesnil & 40% Vertus) Alcoholic fermentation happened in barrels & vats. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away! ...

Simply delicious- a complex & well- rounded champagne with wonderful mineral purity & a clean & fresh style, bursting with lemony fruit. Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: golden yellow colour & lovely mousse. Nose: bursting with white flowers, toast, straw, oak & lime. Palate: complex & full of peach, pineapple, mango, saffron. Fantastic minerality with an absolutely spectacular finish.

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The essence of the fabulous Le Mesnil terroir, this dry champagne is crisp angular, long refined & just so elegant. A very refined aperitif with huge aging potential. Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: bright yellow green. Nose: extremely complex with lime blossom, brioche cinnamon & ginger. Palate: full & silky. Pure with perfect minerality. The finish is long & refreshing. Grape variety :100% Chardonnay from Grand Cru vineyards from the Le Mesnil sur Oger terroir. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation to maintain a maximum of freshness Bottle fermentation followed by ageing for 3 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. This Champagne that will completely blow you away!

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The essence of the fabulous Le Mesnil terroir, this dry champagne is crisp angular, long refined & just so elegant. A very refined aperitif with huge aging potential. Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: bright yellow green. Nose: extremely complex with lime blossom, brioche cinnamon & ginger. Palate: full & silky. Pure with perfect minerality. The finish is long & refreshing. Grape variety :100% Chardonnay from Grand Cru vineyards from the Le Mesnil sur Oger terroir. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation to maintain a maximum of freshness Bottle fermentation followed by ageing for 3 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. This Champagne that will completely blow you away!

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A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: light pink & small bubbles The bubbles are very nice, they tickle your tongue. Nose shows wild strawberry, raspberry, violet, hibiscus. The palate is fruity: wild strawberries, currants, mineral but very dry on the finish. The palate is crisp & very fresh with delicate, high toned red fruits, like wild strawberries & currants. Xxcellent length & a wonderful clean finish. The Champagne is made by traditional method from 80% Pinot Noir with 20% Chardonnay in blend, all from 2005 harvest. Pinot Noir from an old parcel in Vertus was harvested at perfect maturity & macerated for 6 to 12 hours to give colour was blended with 20% Chardonnay. Chardonnay grapes are from Vertus & Mesnil sur Oger. The alcoholoic fermenatation was in 100% oak barrels then it was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness. Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away!

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A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: light pink & small bubbles The bubbles are very nice, they tickle your tongue. Nose shows wild strawberry, raspberry, violet, hibiscus. The palate is fruity: wild strawberries, currants, mineral but very dry on the finish. The palate is crisp & very fresh with delicate, high toned red fruits, like wild strawberries & currants. Xxcellent length & a wonderful clean finish. The Champagne is made by traditional method from 80% Pinot Noir with 20% Chardonnay in blend, all from 2005 harvest. Pinot Noir from an old parcel in Vertus was harvested at perfect maturity & macerated for 6 to 12 hours to give colour was blended with 20% Chardonnay. Chardonnay grapes are from Vertus & Mesnil sur Oger. The alcoholoic fermenatation was in 100% oak barrels then it was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness. Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away!

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