Fresh, healthy, wholesome & delicious – these tasty plant-based recipes will inspire you to nourish your body from the inside
...Mary Kate Malone has come to Liverpool from Ireland to seek her fortune, but from the very beginning, things have gone horribly
...An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour.
This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying,
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour & flavour.
This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic & undeniably delicious contemporary vegan cooking can be.
The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly.
Renowned blogger Adele Mc Connell proves there’s no need to sacrifice flavour to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques & nutrient-packed ingredients, including whole grains & protein sources such as pulses, nuts, tempeh & tofu.
From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you’ll find dishes that will tempt both part-time & fully-committed vegans alike.
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