Manchester, 1922: Molly Watson has had enough.
Engaged for the last three years to a penny-pinching pedant, she
Super Jam is a delicious range of jams & marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries & blueberries, & fruit juice rather than sugar, meaning they're healthier than your average pot of jam. Fraser's cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys & jellies, the book offers more unusual ideas for spreads, such as Banana & Rum Curd, Dulce de Leche & Chilli Jam. & if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart & Orange & Passion Fruit Trifle to Banoffee Cupcakes & Strawberry & White Chocolate Mousse. Exquisitely designed & lavishly photographed, The Super Jam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life's greatest comfort foods.