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Details: Discover how to create delicious Thai dishes using easily available ingredients & with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking
- fresh, flavoursome ingredients, correctly combined & quickly cooked
- so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thail&. Recipes of this book include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy & garlicky broccolini, & a large variety of curries including the classic Thai green curry. Ideal for: A fabulous recipe book for experimental chefs. This paperback book has 192 pages & measures: 19.6 x 12.8 x 1.4cm.