Nutritionists Sarah Flower has been a big fan of the Halogen Oven since its launch & uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be & how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings & savouries. Whether you