Cloves from the Moluccas; cinnamon from Sri Lanka; pepper from the Malabar coast; chillies from Peru for over 4, 000 years spices have been used to bring recipes to life, as well as to enhance beauty & vitality, & treat & prevent disease.
At last, here is a brilliant healthy cookbook based on the health-giving properties of spices, for vegans, vegetarians & meat-eaters alike.
With more than 100 great recipes for Starters, Snacks, Main Courses, Desserts, Preserves, Confectionary, Spice Blends, Non-Alcoholic drinks, Wines & Cordials, all with nutritional profiles.
A celebration of the health-giving properties of spices, as well as a treasure-trove of fabulous ways to use them in your cooking.
Product Information:
• ISBN: 9781848991545
• Author: Kirsten Hartvig
• Publisher: Nourish Books
• Format: Paperback
• Pages: 240
• Dimensions: 23.5 x 15.5 x 2cm