When Food for Free was first published in 1972 it became an instant cult success. Launching an awareness of seasonal, fresh, local & unusual produce, it was ahead of its time. But its aim was to rekindle that lost traditional art of gathering our food from natural, wild sources. Beautifully illustrated, Food for Free helps you identify 240 wild foods, including fungi, seaweed, shellfish, roots, vegetable, herbs, spices, flowers, fruits & nuts. With a new foreword & recipes, it also suggests the best ways to cook & eat them to discover their delicious & often exotic flavours & aromas. More than 30 years on, Richard Mabey’s classic guide continues to inspire & whet the appetite for the natural ingredients around us. ...

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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look & updated

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Books Healthy Eating Books Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Bestselling author & top 100 most-cited scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating well. Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts & nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new & comprehensive approach to what we should all know about food today. Investigating everything from environmental impact & food fraud to allergies & deceptive labelling, Spector also shows us the many wondrous & surprising properties of everyday foods, which scientists are only just beginning to underst&. Empowering & practical, Food for Life is nothing less than a new approach to how to eat
- for our health & the health of the planet. Written by Tim Spector who recently featured on the Diary of a CEO. Product Information: • ISBN: 9781787330498 • Author: Tim Spector  • Publisher: Jonathon Cape • Format: Hardback • Pages: 528 • Dimensions: 24 x 16.2 x 4.5cm
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The fields, woods, hedgerows, coasts, gardens & even wastelands of Britain & northern Europe are home to an abundant supply of edible plants. This is a field guide to over 250 species of fruits, nuts & seeds, flowers, stems, leaves & shoots, herbs, roots, seaweeds & fungi found in the wild. ...

Every recipe tells a story, & every family has one
- a recipe that tugs at your heartstrings, makes you laugh, brings back memories
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A guide to farm-to-table home preserving & canning. It helps you make your own delicious canned fruits, fresh jams, & savory pickles. It also provides safety tips, methods, & equipment needed, with 70 photos & 100 recipes for jellies, spreads, salsas, & more. ...

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society & a leader in the environmental food movement, shows how our plates have the power to heal the world.

This lavishly designed resource & recipe collection shows how anyone can help solve the world’s major issues—environmental problems chief among them—simply by incorporating more plants into their diets.

Featuring investigative reporting, compelling infographics, & essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul Mc Cartney, & Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates.

Product Information:
• ISBN: 9781250144454
• Author: Matthew Prescott
• Publisher: Flatiron Books
• Format: Hardback
• Pages: 272
• Dimensions: 26 x 21 x 3cm











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In this eye-opening expose of the food-mood connection, renowned nutrition expert Jack Challem isolates the nutritional triggers of bad moods such as anger, tension, fatigue, impatience, & anxiety, providing solutions that will help readers stabilize their moods, gain energy, sleep better, handle stress, & be more focused. ...

The Grand Trunk Road is one of South Asia's oldest & longest roads. For centuries, it has linked the eastern & western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north. " The Food of the Grand Trunk Road" is a fascinating look at the food, culture & traditions that have sprung up along this route, promising recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India's first route for traders. This book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh & Delhi before curling north into the Punjab region of northwest India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten recipes of rural India as found along the old Grand Trunk Road. Nostalgic favourites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry & chickpeas with a tamarind & mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals & vegetarian food of Lucknow, this will be an eye-opening look at Indian food. ...

This unique deck of cards lets you play two family favourites, Snap & Pairs using food concepts!

Helping children gain

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