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Takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. This title reveals the world's most-loved food from a global website survey which conducted: the Top Ten dishes that families love to eat together. ...
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Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast
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With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking & eating fantastic food, along with his celebrity guests.

Itll be that love at first bite feeling when you treat your family & friends to:

Product Information:
• ISBN: 9780241371442
• Author: Jamie Oliver
• Publisher: Penguin
• Format: Paperback
• Pages: 253
• Dimensions: 25 x 19 x 2cm












...
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Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast. He's taken inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak & pasta dishes, looking at Asian-inspired street food & brilliant Moroccan flavours, putting together great salads & so much more. & these are some of the quickest & easiest meals Jamie's ever done. " Simply brilliant cooking, & Jamie's recipes are a joy". (Nigel Slater). These recipes have been tested & tested to ensure that this book is a reliable companion for you & your family. Jamie Oliver's 15-Minute Meals is far & away the most balanced & exciting everyday cookbook out there
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Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. ...
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Fresh cherry jam in the middle of winter? Eggplant pickle all year round?

Making jams & chutneys is an easy way to defy

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Jan Purdy, an ordinary, modern & somewhat laid-back young boy finds himself swept into an adventure when the Eagle Bird, a giant golden bird with gleaming ruby eyes, whisks him off to a faraway l&. Jan finds many other children & adults also brought ...
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Jamies Ministry Of Food - Anyone Can Learn To Cook In 24 Hours

Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet were living in a world of junk food, additives and preservatives.

Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare.

If youre a complete beginner in the kitchen, Jamies promise to you is that youll be making some great dinners within hours of
reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step.

This hardback book has 360 pages and measures: 25.4 x 19.5 x 3cm.





RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: The Works
  • SKU: 9780718148621
Availability: In Stock
£22.99

Product Description

Sixty years ago food was in short supply & malnutrition rates were high. " The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices & plenty of food, yet were living in a world of junk food, additives & preservatives.

Our war is now against obesity, as most people have little or no idea about how to cook & what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers & great-grandmothers cooked
- wholesome, tasty food that was simple & quick to prepare.

If youre a complete beginner in the kitchen, Jamies promise to you is that youll be making some great dinners within hours of reading his book. A little knowledge & a few basic tools can go a long way, & this book is your first step.

This hardback book has 360 pages & measures: 25.4 x 19.5 x 3cm.

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Jargon Buster

World - A physical grouping, commonly used to describe earth and everything associated with ti
Day - The time it takes a planet or other space objects to complete one rotation.
Set - a group of items usually related to one another. Some objects cannot function without the complete set of items.
Quick - Something that is fast
Hardback - Referring to books something that is made from thick stiff card
Simple - Basic, easy no difficulty in understanding.

Supplier Information

The Works
With over 300 UK stores and more than 40000 different products in store each year, The Works is Britain's top discount book store. A well known presence on the high street, The Works was founded in 1981 to bring affordable books to the public. It now offers a large range of exciting products, including arts and crafts products, toys, gifts and seasonal products, all at discounted prices, making it a superb place to find items for hobbies and gifts for all ages. The book selection includes children's books, fiction and non-fiction books on a wide range of subjects from food and drink and craft and DIY to entertainment, autobiographies and history. Art and crafts products range from children's craft sets to sewing materials and professional artists' brushes. As well as big brands, The Works also sells their own high quality branded products.
Page Updated: 2025-01-21 14:22:51

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