Fresh cherry jam in the middle of winter? Eggplant pickle all year round?
Making jams & chutneys is an easy way to defy the seasons & preserve the flavours of fruits & vegetables for many months. &, if you grow your own, the art of preserving is even more satisfying.
More than 100 recipes for sweet & savoury jams, preserves, jellies, marmalades, chutneys & pickles are included, & there are instructions for making microwave jams & dried fruits, too. &, if youre not sure what you can do with that lovely jam or sauce youve made, other than to put it on toast or pour it over fruit, there are also recipes for pies, tarts & other meals & snacks.
Great results are quickly achieved using this beautiful book
- a celebration of an old tradition that will never go out of fashion.
Product Information:
• ISBN: 9781742660325
• Publisher: Murdoch Books
• Format: Paperback
• Pages: 224
• Dimensions: 26 x 21 x 2cm