Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own DJ BBQ.

' With the recipes in this book, DJ BBQ's super-fun videos on Food Tube & a little bit of his heart & soul, your barbecue will never be the same again'
- Jamie Oliver

American DJ & barbecue cook DJ BBQ is all about cooking over wood & coal, from huge hunks of meat cooked slow & low to quick-fire grills & dishes to feed a crowd, plus a whole load of 'rad' sides & marinades that will blow your mind.

DJ BBQ's smokin' hot recipes include:

- Cherry-Wood Smoked Chicken

- Bodacious Burgers

- Classic Texan Brisket

- Candied Pork Tenderloin

- Kick-Ass Fish Tacos & Grilled Tomato Slabs

Learn how to transform your barbecue with all the heat of The BBQ Book, & throw together a feast that will tempt everyone back for seconds.

This paperback book has 125 pages & measures: 20.5 x 14.5 x 0.8cm.




















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Discover Jamie Redknapp in his inspirational story into the deeply moving & personal account of growing up as  Harry Redknapp's

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Teaches you how to make good food super fast. The author proves that, by mastering a few tricks & being organized & focused in the kitchen, it is absolutely possible, & easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also

Includes:: 50 meal ideas that are varied & seasonal.

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Takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. This title reveals the world's most-loved food from a global website survey which conducted: the Top Ten dishes that families love to eat together. ...

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast
- back on our screens this December!

With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking & eating fantastic food, along with his celebrity guests.

Itll be that love at first bite feeling when you treat your family & friends to:

Product Information:
• ISBN: 9780241371442
• Author: Jamie Oliver
• Publisher: Penguin
• Format: Paperback
• Pages: 253
• Dimensions: 25 x 19 x 2cm












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Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast. He's taken inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak & pasta dishes, looking at Asian-inspired street food & brilliant Moroccan flavours, putting together great salads & so much more. & these are some of the quickest & easiest meals Jamie's ever done. " Simply brilliant cooking, & Jamie's recipes are a joy". (Nigel Slater). These recipes have been tested & tested to ensure that this book is a reliable companion for you & your family. Jamie Oliver's 15-Minute Meals is far & away the most balanced & exciting everyday cookbook out there
- & if you liked 30-Minute Meals, this will knock your socks off. " Jamie should be given the Victoria Cross". (The Times). Jamie Oliver's previous books include The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie's Ministry of Food, Jamie Does, 30-Minute Meals & Jamie's Great Britain.
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Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. ...

Sixty years ago food was in short supply & malnutrition rates were high. " The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices & plenty of food, yet were living in a world of junk food, additives & preservatives.

Our war is now against obesity, as most people have little or no idea about how to cook & what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers & great-grandmothers cooked
- wholesome, tasty food that was simple & quick to prepare.

If youre a complete beginner in the kitchen, Jamies promise to you is that youll be making some great dinners within hours of reading his book. A little knowledge & a few basic tools can go a long way, & this book is your first step.

This hardback book has 360 pages & measures: 25.4 x 19.5 x 3cm.






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Young Jaffy Brown never expects to escape the slums of Victorian London. Then, aged eight, a chance encounter with Mr Jamrach changes Jaffy's stars. & before he knows it, he finds himself at the docks waving goodbye to his beloved Ishbel & boarding a ship bound for the Indian Ocean. With his friend Tim at his side, Jaffy's journey will push faith, love & friendship to their utmost limits. ...

Jams & Preserves contains a host of delicious recipes for a wide range of jams, jellies, curds, chutneys, pickles & more. With straightforward methods & easy-to-find ingredients, in addition to invaluable tips & advice on equipment & techniques. ...