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Features a guide to the many varieties of onion, leek, garlic, shallot, spring onion & chive, with advice on cultivation, preparation & cooking techniques. This title
Includes:: dishes ranging from French Onion Soup & Spring Onion & Ricotta Fritters to Garlic & Chilli Marinated Beef, & Barley Risotto with Roasted Squash & Leeks.