From the most trusted name in food, Fine Cooking magazine serves up the best recipes & techniques so home cooks can successfully produce bold-flavoured, juicy meat & vegetable dishes time & again.
Includes: page after page of informative tips with over 150 mouthwatering colour photographs. Plus, the Fine Cooking test kitchen staff triple-test every recipe & include must-know tips & techniques to ensure home cooks can recreate the dish in their kitchen.
Classics include pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, & more, as well as delicious ideas for roast leftovers.
Product Information:
• ISBN: 9781627108072
• Publisher: Taunton
• Format: Paperback
• Pages: 160
• Dimensions: 22 x 26cm