A guide to the next big thing in wedding imagery that shows wedding photographers of various levels how to evolve past photojournalism to the higher-end, more stylised look brides want, with specific design, composition, posing & lighting techniques that makes any bride's wedding photos look like the pages of a glossy lifestyle magazine. ...

Set in mid-1970s India, a subtle & compelling narrative about four unlikely characters who come together in circumstances no one could have foreseen soon after the government declares a ' State of Internal Emergency'. It is a breathtaking achievement: panoramic yet humane, intensely political yet rich with local delight. ...

From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started.

This latest collection

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From classic favourites like meatloaf, beef stew & macaroni cheese to ethnic specialties like Thai curry, Moroccan vegetable ragout & Brazilian chicken & shrimp, all of the 200 recipes in Fine Cooking Comfort Food will fill your belly & warm your soul.

Also included are Fine Cookings signature style of tips & secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, nutritional information, shortcuts, & handy kitchen advice.

Product Information:
• ISBN: 9781600854088
• Publisher: The Taunton Press
• Format: Paperback
• Pages: 251
• Dimensions: 27.5 x 22.5 x 1.5cm








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Although there continues to be a growing emphasis on eating healthily, cooks want to make food that is not only good for them but delicious & satisfying as well.

At Fine Cooking, this approach is based on using the best, freshest, locally grown fruits & vegetables you can find as well as the most sustainable meats, poultry & seafood you can get your hands on.

This recipe-packed guide to cooking & eating fresh features 150 delicious recipes for seasonal eating year-round. Handy sidebars & food profiles help home cooks choose, prep & use seasonal produce, meats & seafood so they can shop smarter & eat better.

Product Information:
• ISBN: 9781600859595
• Author: Fine Cooking
• Publisher: Taunton Press
• Format: Paperback
• Pages: 235
• Dimensions: 25.5 x 20.5 x 1.5cm











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This resource of garden vegetables, fruits & herbs of all kinds will help home cooks embrace the thrill of discovering & cooking with something new & fresh, whether store-bought or straight from the garden.

Todays home cooks want to embrace the bounty of every season & cook with unusual ingredients, or use simple ingredients in creative ways.

Featuring 100 ingredients & 300 recipes arranged by season, readers will enjoy the thrill of discovering new flavours as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph & in-depth information on how to choose it at its peak & keep it fresh, as well as preserving ideas & surprisingly delicious pairings.

Product Information:
• ISBN: 9781600853036
• Publisher: The Taunton Press
• Format: Paperback
• Pages: 320
• Dimensions: 18 x 27cm










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From the most trusted name in food, Fine Cooking magazine serves up the best recipes & techniques so home cooks can successfully produce bold-flavoured, juicy meat & vegetable dishes time & again.


Includes: page after page of informative tips with over 150 mouthwatering colour photographs. Plus, the Fine Cooking test kitchen staff triple-test every recipe & include must-know tips & techniques to ensure home cooks can recreate the dish in their kitchen.

Classics include pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, & more, as well as delicious ideas for roast leftovers.

Product Information:
• ISBN: 9781627108072
• Publisher: Taunton
• Format: Paperback
• Pages: 160
• Dimensions: 22 x 26cm











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There are few things more rewarding than growing your own food: come springtime, even non-gardeners can be found in their gardens trying their hands on a few tried & true vegetable plants, whether its a simple tomato plant on the patio or a container of basil in the kitchen window.

In a sea of information, how are beginner gardeners to know what advice to follow? Growers are hungry for accurate & expert advice
- just the thing that Fine Gardening Easy-to-Grow Vegetables provides.

This book is a true beginners guide to growing vegetables easily & productively & contains great tips & techniques for even practised gardeners.

These surprisingly easy basics will have your garden filled to the brim with tomatoes, squash, peppers & so many more favourites. Split into seven chapters, the book shows readers how to plan a vegetable garden & get the most out of their plants.

Product Information:
• ISBN: 9781631862625
• Author: Fine Gardening
• Publisher: Taunton Press
• Format: Paperback
• Pages: 217
• Dimensions: 27.5 x 22 x 1.5cm














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Focusing on the British Museums outstanding collection of reliquaries, this title offers an introduction to the practice of relic veneration in the Middle Ages. It

Includes:: treasures such as the celebrated St Eustace reliquary head from Basle & the stirring St Oda reliquary studded with the relics of female saints.

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Finesse by Spectrum Noir Alcohol-Proof Dye Inkpad has been developed to give you a crisp detailed impression when stamping.

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