A fantastic pack of 14 curling ribbons & bows. With 12 small bows & two 10m curling ribbons, simply drag the ribbon over a blunt knife or scissors to create a beautiful curled decoration.

The perfect decorations to add to your Christmas gifts for a wonderful finishing touch.

Curling ribbon measures: 5mm x 10m
Bow measures: 4cm




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Curly's fluffy ringlet fur is stylish & unique. But sometimes, things get tangled up & stuck there for a week!

As

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Money is such an important part of our world, so it's hard to believe there was a time when there was no such thing & the first paper money only appeared in China about 1, 000 years ago. This title takes you from the earliest times, through the advent of ...

With a lengthy list of delectable dishes, this book provides recipes from around the world, including Malaysian Beef Satay & Caribbean Chicken Curry, grouped by meat, poultry, fish & vegetables. Whether you opt for the Pork Vindaloo or the Mung Bean Curry, the step-by-step photography & text allows for an easy cooking experience. ...

Curries & Asian Food offers a popular & varied series of dishes that are suitable for every taste & convenience. The curries are based on recipes from India, China, Thail&, Malaysia & Vietnam & are accompanied by a wide range of meat, fish & vegetable dishes that are perfect recipe companions to the curries. Curries & Asian Food is an invaluable source of great, straightforward recipes suitable for any occasion, whether it is a quick & simple supper or a delicious & elaborate meal to entertain friends. Using basic, readily available ingredients, this straightforward, no-nonsense book means that you can limit your cooking time without compromising on quality. ...

Curry' is one of the most widely used & misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry & how it has been adapted throughout the world. ...

Mumbai-born Sunil Vijayakar opens up the world of curries & inspires you to make your own Indian, Thai & Vietnamese favourites at home. Chicken curries are some of the most popular. Make Chicken Tikka Masala Sunil's way & you'll never buy it ready-made again. With so many meat curries to choose from, it can be hard to decide what to have. Beef Madras is a fiery dish from southern India, guaranteed to set your pulse racing! A milder, creamier option is Kofta Curry, which can be made with lamb, beef or pork. If you crave a curry but without the meat, fish is the perfect choice. Goan Prawn Curry & Tandoori Fish offer an irresistible taste of eastern shores. Vegetables & pulses & lentils provide some of the most spectacular flavour combinations
- there are curries to please both vegetarians & meat-eaters alike. For perfect complements to main dishes, there's plenty to choose from in rice & breads & accompaniments. The size of this book is 19.8cm in height & 19.8cm wide with 96 pages
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In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices & readily available ingredients, & in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond & onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato & pea curry; tasty swiss chard stir fried with ginger & garlic; & a spicy dip with beans (canned of course), cumin, chillies & lime. With over 175 clear, accessible & simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, & is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience & are looking for quick & easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work. ...

Lavish historical drama directed by Yimou Zhang. During the latter days of the Tang Dynasty in 10th-century China, the Emperor (Chow Yun-Fat) returns home from war unexpectedly along with his son Prince Jai (Jay Chou). But while the Empress (Gong Li) is h ...

A triple bill of Chinese epics. ~ In ' Curse of the Golden Flower' (2006), during the latter days of the Tang Dynasty in tenth-century China, the Emperor (Chow Yun-Fat) unexpectedly returns home from war along with his son Prince Jai (Jay Chou). But while ...